Best 2 Parmesan Garlic Potato Chips Recipes
In the realm of culinary delights, there exists a tantalizing snack that captivates taste buds and leaves an indelible mark on the senses: parmesan garlic potato chips, a symphony of crispy textures and bold flavors. With a crunch that resonates in every bite and an aroma that tantalizes from afar, these delectable crisps embody the essence of culinary perfection. So, prepare your taste buds for an extraordinary journey as we embark on a quest to discover the ultimate recipe for parmesan garlic potato chips, a culinary masterpiece that will redefine your snacking experience.
Let's cook with our recipes!
PARMESAN & GARLIC POTATO CHIPS
Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.
Provided by scarley
Categories Potato
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
- Slice potatoes using a mandoline into thin strips.
- In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
- Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
Nutrition Facts : Calories 90.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 32.1, Carbohydrate 18.9, Fiber 2.4, Sugar 0.8, Protein 2.9
PAULA DEEN'S PARMESAN AND GARLIC POTATO CHIPS
Parmesan and Garlic go so well together! Recipe courtesy of http://www.pauladeen.com
Provided by Brandy Bender
Categories Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
- 2. Slice potatoes using a mandoline into thin strips.
- 3. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
- 4. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
Tips:
- To make the perfect parmesan garlic potato chips, use a mandoline slicer to get evenly thin potato slices. This will help them cook evenly and become crispy.
- Soak the potato slices in cold water for at least 30 minutes before frying. This will help to remove the starch from the potatoes, which will make them crispier.
- Use a high-quality olive oil for frying the potato chips. This will give them a delicious flavor and help them to brown evenly.
- Don't overcrowd the pan when frying the potato chips. This will prevent them from cooking evenly and becoming soggy.
- Season the potato chips with parmesan cheese, garlic powder, and salt while they are still hot. This will help the seasonings to adhere to the chips.
- Serve the potato chips immediately with your favorite dipping sauce.
Conclusion:
Parmesan garlic potato chips are a delicious and easy-to-make snack that is perfect for any occasion. Whether you're serving them at a party or just enjoying them as a snack, these chips are sure to be a hit. So next time you're looking for a tasty and satisfying snack, give these parmesan garlic potato chips a try.
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