Best 2 Parmesan Herb Biscuits Recipes
Parmesan herb biscuits are a delightful addition to any meal with their flaky layers, golden-brown crust, and savory flavors. They are incredibly simple to make and can be customized with different herbs and cheeses to create unique variations. Whether you're serving them warm from the oven as a side dish or as a snack straight out of the freezer, these parmesan herb biscuits are sure to be a hit. Let's dive into the world of parmesan herb biscuits and explore the best recipes to help you create this delightful treat in your own kitchen.
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PARMESAN HERB BISCUITS
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside. In a medium bowl, combine the flour, cornmeal, salt, baking powder, baking soda (and other desired herbs/spices). Add the butter. Cut the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 pieces. Bake 20 minutes until golden. Cool 10 minutes then transfer to a rack to cool completely. Slice each biscuit in half to make little sandwiches of lemon butter, arugula, and salmon. Lemon Butter 1 stick butter, room temperature zest of 1 lemon
PARMESAN HERB BISCUITS
Warm cheesy herb biscuits are made with rich whipping cream instead of the usual butter. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil. Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.
- On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.
- With knife, cut dough into 12 squares. Place about 1 inch apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tablespoon cheese.
- Bake 8 to 10 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 2 g, TransFat 0 g
Tips:
- Chilling the dough before baking helps the biscuits to rise higher and have a flakier texture.
- Use a sharp knife or biscuit cutter to cut the dough. A dull knife will tear the dough and make it difficult to get clean cuts.
- Bake the biscuits until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Parmesan Herb Biscuits are a delicious and easy-to-make side dish that can be enjoyed with any meal. They are perfect for a quick breakfast, lunch, or dinner, and they can also be served as a snack. These biscuits are also a great way to use up leftover herbs and cheese. If you are looking for a simple and flavorful biscuit recipe, Parmesan Herb Biscuits are a great option.
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