Best 2 Parmesan Meatball Soup Recipes
In the realm of soul-warming and hearty soups, Parmesan Meatball Soup stands out as a delectable dish that nourishes the body and soul. This comforting classic combines tender meatballs, savory broth, and an abundance of flavorful ingredients to create a symphony of taste that satisfies even the most discerning palates. Whether you're looking for a cozy meal on a chilly evening or a comforting dish to share with loved ones, Parmesan Meatball Soup is sure to become a cherished addition to your culinary repertoire.
Here are our top 2 tried and tested recipes!
MEATBALL SOUP WITH CABBAGE AND PARMESAN CHEESE
A hearty meatball soup full of vegetables. I use ground veal when making the meatballs, which is a subtler taste. The Original recipe came from a Cookbook called "The International Soup Cookbook", but I have added additional spices to the meatballs and altered it to our tastes.
Provided by Dawn399
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Prepare onion, finely chop one half and thinly slice the other half and set aside.
- Heat 2 tsp of olive oil in frying pan over medium heat and cook chopped onion until softened.
- Add garlic and continue cooking for about 2 minutes; set aside.
- Prepare meatballs: Put bread crumbs in a mixing bowl and add just enough warm water to cover crumbs.
- Let stand for 2 minutes, drain and squeeze dry.
- Next add sauteed onion and garlic, ground meat, egg and spices and parmesan cheese.
- Mix ingredients and roll into small balls about 3/4 diameter.
- Roll in flour to coat lightly.
- Heat remaining Olive oil in a frying pan over medium heat.
- Cook meatballs until brown.
- Place on plate lined with a paper towel to drain.
- In same frying pan, add reserved onion slices and cabbage, cook for 3-4 minutes until cabbage begins to wilt.
- In a large pot, add add chicken broth,tomatoes, heat over medium heat.
- Add meatballs, cabbage and onions.
- Bring to a boil, and reduce heat, simmer for 20 minutes until vegetables are tender.
- May sprinkle additional Parmesan cheese on soup when serving.
PARMESAN MEATBALL SOUP
Thank goodness, Kittencal posted her Parmesan Meatball recipe. It's outstanding!!With her permission,I've adopted her recipe to use in a variety of ways-here's another. Soup with your fav crusty bread for dipping! Can be made in the crock pot for easy prep.
Provided by Caroline Cooks
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Meatballs:.
- Mix all meatball ingredients together.
- Form into marble-sized meatballs. Refrigerate until ready to use.
- Soup:.
- In a extra large saucepan or stock pot over medium heat, heat olive oil.
- Add onion and sauté until tender and translucent, about 5 minutes.
- Increase heat to HIGH and add diced tomatoes, broth, Parsley, and seasonings; and bring to a boil.
- Reduce heat to LOW and simmer for 15 minutes.
- Remove meatballs from refrigerator; gently slip each into soup mixture and simmer over MED-LOW heat until meatballs are cooked through, about 25 minutes.
- Increase temp to MED-HIGH; add rice; cook for about 15 minutes; then add spinach and continue cooking for another 3-4 minutes.
- Remove from heat.
- Check and adjust seasonings.
- To serve:.
- Ladle into warmed bowls and garnish with Parsley sprigs and a sprinkle of shredded Mozzarella Cheese.
Tips and Conclusion
To prepare a delicious parmesan meatball soup, it is important to follow specific tips and tricks to ensure the best flavor and texture. Here are some key points to keep in mind:
- Selecting Ground Beef: Choose high-quality ground beef with a ratio of 80% lean to 20% fat. This ratio provides a good balance of flavor and texture, preventing the meatballs from becoming too dry or greasy.
- Seasoning the Meatballs: Use a combination of herbs and spices to enhance the flavor of the meatballs. Common choices include garlic, parsley, oregano, basil, salt, and pepper. Experiment with different combinations to find your preferred taste profile.
- Handling the Meatballs: Mix the meatball ingredients gently to avoid overworking the meat, which can result in tough meatballs. Form the meatballs into small, uniform sizes to ensure even cooking.
- Browning the Meatballs: Sear the meatballs in a pan over medium-high heat to create a golden-brown crust. This step adds flavor and helps keep the meatballs moist during simmering.
- Simmering the Soup: Bring the broth, vegetables, and meatballs to a simmer and maintain a gentle boil. This allows the flavors to meld and develop, resulting in a rich and flavorful soup.
- Adding Parmesan Cheese: Stir in grated parmesan cheese towards the end of the cooking process. Parmesan cheese adds a distinctive nutty flavor and creamy texture to the soup.
- Garnishing and Serving: Garnish the soup with additional grated parmesan cheese, fresh herbs such as parsley or basil, and a drizzle of olive oil. Serve the soup hot with crusty bread or crackers for a complete meal.
In conclusion, parmesan meatball soup is a comforting and flavorful dish that is perfect for chilly days. By following these tips and tricks, you can create a delicious and satisfying soup that will impress your family and friends. Experiment with different ingredients and flavors to customize the soup to your liking, making it a staple in your home cooking repertoire.
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