Best 2 Parmesan Pepper Rolls Recipes

Parmesan pepper rolls are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They are made with a simple dough that is flavored with parmesan cheese and black pepper, and then baked until golden brown. Parmesan pepper rolls can be served on their own, or they can be used to make sandwiches, wraps, or sliders. They are also a great addition to a party platter or buffet. Here are a few tips for making the best parmesan pepper rolls: Use high-quality ingredients. The better the ingredients you use, the better your rolls will taste. Look for finely grated parmesan cheese and freshly ground black pepper. Don't overwork the dough. Overworking the dough will make the rolls tough. Mix the dough just until it comes together, then let it rest for a few minutes before rolling it out. Bake the rolls until they are golden brown. The rolls are done baking when they are golden brown on top and cooked through in the center.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN PEPPER ROLLS

Parmesan Pepper Rolls image

Found this in a Betty Crocker Low-fat, Low-cholesterol cookbook at the library. I haven't tried this yet.

Provided by nemokitty

Categories Breads

Time 1h50m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 (1/4 ounce) package active dry yeast
1 cup warm water (120 degrees to 130 degrees)
2 egg whites
2 tablespoons vegetable oil

Steps:

Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl.
Cover and let rise in warm place about 30 minutes or until doubled in size.
Spray 12 medium muffin cups with nonstick cooking spray. Stir down batter, beating about 25 strokes.
Divide batter among muffin cups. Let rise uncovered 20-30 minutes or until batter rounds over tops of cups.
Bake in preheated 400 degree oven for 15-20 minutes or till golden brown.

PARMESAN-PEPPER ROLLS

Parmesan-Pepper Rolls image

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 package active dry yeast
1 cup very warm water (120 to 130 degrees)
2 egg whites or 1/4 cup cholesterol-free egg product
2 tablespoons vegetable oil

Steps:

Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with nonstick cooking spray. Stir down batter, beating about 25 strokes. Divide batter among muffin cups. Let rise uncovered 20 to 30 minutes or until batter rounds over tops of cups. Heat oven to 400°. Bake 15 to 20 minutes or until golden brown.1 roll: Calories 115 (Calories from Fat 30) Fat 3g (Saturated 1g) Cholesterol 0mg Sodium 210mg Carbohydrate 19g (Dietary Fiber 0g) Protein 3g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese and freshly ground black pepper will make a big difference.
Don't overwork the dough. Overworking the dough will make the rolls tough.
Let the dough rise in a warm place until it has doubled in size. This will help the rolls to be light and fluffy.
Bake the rolls until they are golden brown. This will give them a crispy exterior and a soft interior.
Serve the rolls warm with your favorite dipping sauce.

Conclusion:

Parmesan pepper rolls are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, or for a simple weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy.