Best 8 Parmesan Peppercorn Ranch Salad Dressing Recipes
If you're looking for a delicious and flavorful dressing to add to your salads, look no further than Parmesan peppercorn ranch dressing. This creamy and tangy dressing is made with a variety of ingredients, including Parmesan cheese, black peppercorns, mayonnaise, sour cream, and buttermilk. The result is a dressing that is both flavorful and versatile, and can be used on a variety of salads, from classic Caesar salads to hearty Cobb salads.
Here are our top 8 tried and tested recipes!
HOMEMADE PARMESAN-PEPPERCORN RANCH
Homemade Parmesan-Peppercorn Ranch
Provided by Hidden Valley
Categories N/A
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl and whisk until combined.
- Cover and chill for at least 30 minutes to let the dressing thicken.
Nutrition Facts :
PARMESAN-PEPPERCORN RANCH DRESSING
Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 10m
Yield 1 pint
Number Of Ingredients 12
Steps:
- Whisk well together all ingredients and chill for at least 24 hours before using.
WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
- For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.
PARMESAN SALAD DRESSING
Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Refrigerate, covered, until serving.
Nutrition Facts :
PEPPER PARMESAN SALAD DRESSING
I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!
Provided by Mom2Rose
Categories Salad Dressings
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all the ingredients listed above.
- Cover and store in refrigerator for 2 hours or overnight for best flavor.
- TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!
Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12
BUTTERMILK PEPPERCORN RANCH SALAD DRESSING
Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.
Provided by Alley
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.7 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 96.1 mg, Sugar 0.8 g
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERCORN RANCH PASTA
This pasta salad is easy to make and a delicious meal or side dish for the whole family.
Provided by kuusisto
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 3h25m
Yield 5
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 35.4 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 553.9 mg, Sugar 5.2 g
Tips:
- Use high-quality ingredients for the best flavor. Opt for freshly grated Parmesan cheese, freshly cracked black pepper, and high-quality mayonnaise and sour cream.
- Adjust the ingredients to your taste preferences. If you like a more tangy dressing, add more vinegar or lemon juice. If you want a spicier dressing, add more cayenne pepper or hot sauce.
- Make sure to whisk the dressing thoroughly before using. This will help to emulsify the ingredients and create a smooth, creamy texture.
- Serve the dressing immediately or store it in the refrigerator for up to 2 weeks. Bring it to room temperature before serving if you're storing it in the refrigerator.
- Use the dressing on salads, sandwiches, wraps, or as a dipping sauce for vegetables or chicken.
Conclusion:
Parmesan peppercorn ranch salad dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be customized to your taste preferences. Whether you're using it on a salad, sandwich, or wrap, or as a dipping sauce, this dressing is sure to please. So next time you're looking for a flavorful and easy-to-make dressing, give parmesan peppercorn ranch a try!
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