Parmesan ranch pan rolls are a delightful and easy-to-make dish that is perfect for any occasion. This flavorful recipe combines the classic flavors of parmesan cheese and ranch dressing in a soft, fluffy bread roll. Whether you are looking for an appetizer, side dish, or main course, parmesan ranch pan rolls are sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create these delicious rolls that are sure to become a favorite. So, let's get started and explore the best recipe for cooking parmesan ranch pan rolls!
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PARMESAN RANCH PAN ROLLS RECIPE - (4.2/5)
Provided by Nicole S
Number Of Ingredients 5
Steps:
- On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. Roll balls in cheese mixture; arrange in two greased 9-in.-square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.
RANCH GARLIC ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a small saucepan over a medium-low heat, melt the butter with the garlic and parsley, then set aside.
- On a lightly floured surface, roll the pizza dough into a large rectangle, about 8 inches by 12 inches. Pour over two-thirds of the butter mixture and brush so the dough is coated all over.
- Sprinkle the ranch seasoning over the top. Roll the dough tightly into a 12-inch long roll and pinch the seam closed. Slice into twelve 1-inch pieces and place them cut-side up in a 10-inch cast-iron pan. Pour the remaining butter mixture over the top. Cover and let rise for 15 to 20 minutes.
- Preheat the oven to 400 degrees F.
- Bake until the rolls are golden brown, about 15 minutes. Serve immediately.
GARLIC-PARMESAN ROLLS
Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 4
Steps:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the dough, or the rolls will be tough.
- Let the dough rise in a warm place until it has doubled in size.
- Bake the rolls at a high temperature so that they get a crispy crust.
- Serve the rolls warm with your favorite dipping sauce.
Conclusion
Parmesan Ranch Pan Rolls are a delicious and easy-to-make side dish that is perfect for any occasion. With their soft and fluffy interior, crispy crust, and flavorful parmesan ranch seasoning, these rolls are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy recipe that is sure to impress, give these Parmesan Ranch Pan Rolls a try!
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