Best 3 Parmesan Tortilla Crisps Recipes
Are you looking for a delightful snack that combines the flavors of savory cheese and crispy tortilla? Parmesan tortilla crisps might be the perfect recipe for you! These crispy delights are a delicious and easy-to-make snack or appetizer that can be made with just a few simple ingredients. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress with its simplicity and deliciousness. Parmesan tortilla crisps are the perfect accompaniment to a variety of dishes and can be enjoyed on their own or served with your favorite dip. So why wait? Gather your ingredients and let's get started on creating this delightful snack!
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
PARMESAN TORTILLA CRISPS
Make and share this Parmesan Tortilla Crisps recipe from Food.com.
Provided by Mande-kay
Categories High In...
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Line 2 heavy large baking sheets with aluminum foil.
- Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm.
- Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.
- Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
Nutrition Facts : Calories 258, Fat 15.2, SaturatedFat 4.4, Cholesterol 14.7, Sodium 373.7, Carbohydrate 22.5, Fiber 3.3, Sugar 0.6, Protein 9.2
PARMESAN TORTILLA CRISPS RECIPE - (4.4/5)
Provided by รก-4084
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature. RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
Tips:
- Use a good quality tortilla, preferably one that is made with fresh corn tortillas.
- Cut the tortillas into even-sized pieces so that they cook evenly.
- Be careful not to overcrowd the pan when cooking the tortilla chips, as this will prevent them from getting crispy.
- Season the tortilla chips with salt and chili powder while they are still hot so that the seasoning sticks better.
- Store the tortilla chips in an airtight container at room temperature for up to 3 days.
- Serve the tortilla chips with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Parmesan tortilla crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and healthy snack. With just a few simple ingredients and a little bit of time, you can make your own delicious Parmesan tortilla crisps at home. So what are you waiting for? Give this recipe a try today!
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