Best 6 Parmesan Tuna Sandwich Spread Recipes

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Parmesan tuna sandwich spread is a delectable and versatile culinary creation that tantalizes taste buds with its harmonious blend of flavors and textures. This creamy and savory spread elevates ordinary sandwiches into culinary masterpieces, transforming them into delightful flavor sensations. Its versatility extends beyond sandwiches, allowing it to shine as a dip for crackers, vegetables, or as a filling for wraps and other savory creations. With its ease of preparation and endless customization possibilities, parmesan tuna sandwich spread reigns supreme as a kitchen staple that caters to a wide range of palates and occasions.

Here are our top 6 tried and tested recipes!

PARISIAN TUNA SANDWICHES



Parisian Tuna Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

3 large eggs
3 tablespoons red wine vinegar
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil, plus more for drizzling
4 Italian rolls or other soft rolls, halved
1 medium bunch arugula or 2 cups spring salad mix
1 large tomato, thinly sliced
1/4 small red onion, thinly sliced
1 cup jarred artichoke hearts, well drained and sliced
2 6-ounce cans oil-packed tuna
4 to 8 anchovy fillets, drained (optional)
1/2 cup nicoise or kalamata olives, pitted and chopped
4 medium radishes, thinly sliced

Steps:

  • Place the eggs in a saucepan; cover with water. Bring to a boil and cook for 8 to 10 minutes. Drain and cool in a bowl of cold water.
  • Meanwhile, combine the vinegar, 1/2 teaspoon salt, and pepper to taste in a medium bowl. Whisk in the olive oil. Put the rolls cut-side up on a work surface and lightly drizzle with a quarter of the dressing. Place the arugula on the roll bottoms. Top with the sliced tomato, onion and artichokes. Season with salt and drizzle with another quarter of the dressing.
  • Drain the tuna, but leave lightly coated with oil. Toss the tuna in the remaining dressing, then divide among the sandwiches. Peel and thinly slice the hard-boiled eggs and layer the slices over the tuna. Top with the anchovy fillets, if desired, then the olives and radishes. Cover with the roll tops, pressing gently but firmly. Wrap the sandwiches in plastic wrap and place a skillet on top to weigh them down; set aside for at least 15 minutes so the bread absorbs the flavors.

BISNONNA'S TUNA PARMESAN



Bisnonna's Tuna Parmesan image

A simple and delicious recipe passed down from my Italian great-grandmother.

Provided by Katherine Powell

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 7

Number Of Ingredients 6

2 (8 ounce) jars tuna packed in oil, drained
1 cup grated Parmesan cheese
1 cup Italian-seasoned bread crumbs
1 large egg, beaten
ΒΌ cup olive oil
1 (8 ounce) can pasta sauce

Steps:

  • Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
  • Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
  • Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.

Nutrition Facts : Calories 347 calories, Carbohydrate 16.4 g, Cholesterol 48.9 mg, Fat 18.7 g, Fiber 1.4 g, Protein 27 g, SaturatedFat 4.5 g, Sodium 793 mg, Sugar 3.6 g

PARMESAN TUNA SANDWICH SPREAD



Parmesan Tuna Sandwich Spread image

This tuna sandwich spread is full of fresh flavor. Use some freshly grated Parmesan cheese for the best flavor in this tuna salad sandwich.

Provided by Witch Doctor

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (7 1/16 ounce) package chunk tuna
1 red bell pepper, finely diced
4 green onions, thinly sliced
2 hard-boiled eggs, diced finely
1 cup grated parmesan cheese
1/2 cup mayonnaise
4 tablespoons sour cream
2 tablespoons lemon juice
1 teaspoon dried basil leaves
2 dashes red peppers (cayenne)

Steps:

  • Combine tuna, red pepper, and green onions in a medium bowl.
  • In a small bowl, combine cheese, eggs, mayonnaise, lemon juice, basil leaves, and red pepper (to taste) and blend well.
  • Add to tuna mixture and blend. Cover tightly and refrigerate up to 2 days.

TUNA SANDWICH SPREAD



Tuna Sandwich Spread image

From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.

Provided by Kaarin

Categories     Lunch/Snacks

Time 5m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 5

6 ounces tuna in vegetable oil, drained
1/4 cup celery, chopped or 1/4 cup carrot, shredded
2 tablespoons onions, minced (not dried)
2 tablespoons sweet pickle relish
6 tablespoons sour cream

Steps:

  • Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.

Nutrition Facts : Calories 270.9, Fat 14.6, SaturatedFat 6, Cholesterol 31.1, Sodium 452.2, Carbohydrate 8.2, Fiber 0.5, Sugar 3.1, Protein 26.1

TUNA CAESAR SANDWICHES



Tuna Caesar Sandwiches image

"I've always loved tuna sandwiches because they're such a cinch to make. Plus, they're versatile; you can add so many different ingredients to tuna." -Gloria Bradley, Naperville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

2 cans (5 ounces each) white water-packed tuna, drained and flaked
1/4 cup marinated quartered artichoke hearts, drained and chopped
1/4 cup finely chopped onion
1/4 cup reduced-fat mayonnaise
3 tablespoons grated Parmesan cheese
2 teaspoons lemon juice
1 teaspoon Dijon mustard
8 slices whole wheat bread, toasted
16 cucumber slices
8 slices tomato
2 cups shredded lettuce

Steps:

  • In a small bowl, combine the first seven ingredients. Spread over four slices of toast. Top with cucumber, tomato, lettuce and remaining toast.

Nutrition Facts : Calories 338 calories, Fat 12g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 797mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

CURRY & PARMESAN TUNA SALAD



Curry & Parmesan Tuna Salad image

I absolutely LOVE tuna salad. With this recipe, I brought together all of my favorite things to make the best tuna salad sandwich ever! -Jenny Dubinsky, Inwood, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 11

1 can (5 ounces) light water-packed tuna, drained
1/4 cup reduced-fat mayonnaise
1 tablespoon grated Parmesan cheese
1 tablespoon sweet pickle relish
1 tablespoon minced fresh parsley
1 teaspoon spicy brown mustard
1/4 teaspoon dill weed
1/8 teaspoon onion powder
1/8 teaspoon curry powder
1/8 teaspoon garlic powder
4 slices whole wheat bread

Steps:

  • In a small bowl, combine the first 10 ingredients. Spread over two slices of bread. Top with remaining bread.

Nutrition Facts : Calories 346 calories, Fat 13g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 877mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

Tips:

  • Choose high-quality tuna: Opt for tuna that is packed in water or olive oil and is sustainably sourced.
  • Use fresh ingredients: The fresher the ingredients, the better the sandwich spread will taste. This includes using fresh herbs, vegetables, and cheese.
  • Don't overmix the spread: Overmixing can make the spread too watery and thin. Mix just until the ingredients are well combined.
  • Adjust the seasonings to your taste: Feel free to add more or less mayonnaise, Dijon mustard, or seasonings to suit your preferences.
  • Chill the spread before serving: Chilling the spread for at least 30 minutes will help it to firm up and make it easier to spread.
  • Serve the spread on a variety of breads or crackers: Parmesan tuna sandwich spread can be served on a variety of breads, such as white, wheat, or sourdough. It can also be served on crackers, such as Ritz or Triscuit.
  • Garnish the spread with fresh herbs or vegetables: For a finishing touch, garnish the spread with fresh herbs, such as parsley, cilantro, or basil. You can also garnish it with vegetables, such as sliced tomatoes or cucumbers.

Conclusion:

Parmesan tuna sandwich spread is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a great option for a quick and easy lunch or snack, and it can also be served as an appetizer or party food. With its creamy texture, savory flavor, and cheesy goodness, Parmesan tuna sandwich spread is sure to be a hit with everyone who tries it.

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