Best 2 Parmesan Zucchini Strips Recipes

Parmesan zucchini strips are a delicious and easy-to-prepare appetizer or side dish that is sure to please everyone at your table. Made with fresh zucchini, Parmesan cheese, and a handful of other simple ingredients, this recipe is a great way to enjoy the fresh flavors of summer. Whether you're looking for a quick and easy weeknight meal or a dish to serve at your next party, parmesan zucchini strips are a great option.

Let's cook with our recipes!

PARMESAN ZUCCHINI STRIPS

Parmesan Zucchini Strips image

"My friends say these crispy zucchini sticks remind them of a restaurant appetizer," shares Marilyn Hutter of Costa Mesa, California. "Little do they know how simple they are to make. With only four ingredients, they couldn't be easier," she assures.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1/3 cup seasoned bread crumbs
1/4 cup nonfat Parmesan cheese topping
4 small zucchini, quartered lengthwise
1/4 cup egg substitute

Steps:

In a bowl, combine the bread crumbs and cheese topping. Dip zucchini in egg substitute, then in crumb mixture. Place on a baking sheet coated with cooking spray. Bake at 450° for 20-25 minutes or until golden brown and tender.

Nutrition Facts :

WONDERFUL PARMESAN ZUCCHINI STRIPS

Wonderful Parmesan Zucchini Strips image

Make and share this Wonderful Parmesan Zucchini Strips recipe from Food.com.

Provided by Dine Dish

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup seasoned bread crumbs
1/4 cup parmesan cheese, grated
4 small zucchini, quartered lengthwise
1 egg, beaten (or egg substitute)

Steps:

Preheat oven to 450 degrees.
In a bowl, combine bread crumbs and cheese topping.
Dip zucchini strips into egg, then into crumb mixture.
Place on baking sheet coated with nonstick cooking spray.
Bake at 450 degrees for 20-25 minutes or until golden brown and tender.

Tips for Making Parmesan Zucchini Strips:

Use a mandoline slicer to get evenly thin zucchini strips. This will help them cook evenly and become crispy.
Pat the zucchini strips dry with a paper towel before coating them in flour. This will help the flour adhere and prevent the strips from becoming soggy.
Use a light hand when coating the zucchini strips in flour. Too much flour will make them heavy and prevent them from becoming crispy.
Heat the olive oil over medium-high heat before adding the zucchini strips. This will help them sear and become crispy.
Do not overcrowd the pan when cooking the zucchini strips. This will prevent them from cooking evenly and becoming soggy.
Cook the zucchini strips for 2-3 minutes per side, or until they are golden brown and crispy.
Sprinkle the zucchini strips with grated Parmesan cheese immediately after cooking. This will help the cheese melt and stick to the strips.
Serve the zucchini strips hot with your favorite dipping sauce, such as marinara sauce, ranch dressing, or tzatziki sauce.

Conclusion:

Parmesan Zucchini Strips are an easy and delicious appetizer or side dish that is perfect for any occasion. They are crispy, cheesy, and flavorful, and they can be made in just a few minutes. So next time you're looking for a quick and easy snack, give Parmesan Zucchini Strips a try. You won't be disappointed!