Best 4 Party Beans Recipes
Party beans, also known as cowboy caviar or Texas caviar, are a delicious and versatile dish that is perfect for any gathering. Made with a variety of beans, corn, tomatoes, and a zesty dressing, this dish is packed with flavor and nutrients. Whether you are looking for a healthy snack or a hearty side dish, party beans are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PARTY BEANS
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
Provided by Michael D'Angelo
Categories Side Dish Beans and Peas
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
- In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
- Bake, uncovered, for 1 hour in the preheated oven.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 47 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 4.6 g, Protein 20.5 g, SaturatedFat 4.5 g, Sodium 1015.8 mg, Sugar 26.8 g
BLOCK PARTY BEANS
-LaDonna Daley, Elyria, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield about 25 servings.
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. , Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 465mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein.
BLOCK PARTY BEANS RECIPE - (3.6/5)
Provided by fcgra
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour. Yield: about 25 servings.
PARTY BEANS
I have been making these baked beans since the 70's and have always gotten rave reviews. They are so easy to make. This recipe is big enough for a crowd but can be cut in half for a family dinner. They are good hot out of the oven or served cold. They are even better after sitting in the fridge for a few days. If you don't...
Provided by Melody Flynn
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook bacon until crisp, remove from pan and drain on paper towels. Saute onion in bacon fat until tender.
- 2. Drain fat and, in same pan, add brown sugar, ketchup and onions together and stir to make a syrup. Add drained beans and cooked bacon to syrup mixture and mix well.
- 3. Spray 13x9 casserole dish with Pam and add bean mixture. Bake at 350 degrees for 40-45 minutes.
Tips:
- Choose the right beans: Different types of beans have different flavors and textures. For example, black beans are earthy and slightly sweet, while kidney beans are more robust and nutty. Choose beans that you enjoy the taste of and that will complement the other ingredients in your dish.
- Soak the beans: Soaking the beans overnight helps to soften them and reduces the cooking time. It also helps to remove some of the gas-producing compounds in the beans, which can make them easier to digest.
- Season the beans well: Beans are a blank canvas for flavor, so don't be afraid to season them generously. Use a variety of herbs, spices, and aromatics to create a flavorful dish. Some good options include garlic, onion, cumin, chili powder, and paprika.
- Cook the beans until they are tender: The cooking time for beans will vary depending on the type of beans and how they are cooked. Be sure to cook the beans until they are tender but not mushy. You can test the beans by mashing one with a fork. If the bean mashes easily, it is done.
Conclusion:
Party beans are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you're sure to find a party bean recipe that you'll love.
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