Best 2 Party Cheese Balls Recipes

Party cheese balls are a delightful and versatile appetizer that is perfect for any occasion, whether it's a holiday gathering, a casual get-together, or a potluck. With its creamy, cheesy texture and endless flavor variations, this classic dish is sure to be a crowd-pleaser. From classic cheddar cheese balls to unique and creative combinations, there's a party cheese ball recipe out there for every taste. In this article, we'll guide you through the steps of creating the perfect party cheese ball, offering tips and tricks for achieving a smooth and flavorful spread that will be the star of your next event.

Check out the recipes below so you can choose the best recipe for yourself!

PARTY CHEESE BALLS

Party Cheese Balls image

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cheese balls (1-3/4 cups each).

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 jar (5 ounces) sharp American cheese spread
1 jar (5 ounces) pimiento cheese spread
3 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Dash garlic salt
1/2 cup chopped pecans, toasted
1/2 cup minced fresh parsley
Assorted crackers

Steps:

In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.

Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

PARTY SAUSAGE CHEESE BALLS W / BBQ DIPPING SAUCE

Party Sausage Cheese Balls w / bbq dipping sauce image

These are great for parties, they are quick and easy to make and delicious too ! Serve w/toothpicks, warm with your favorite choice of bbq dipping sauce.

Provided by Mary Lee

Categories Other Appetizers

Time 30m

Number Of Ingredients 4

Ingredients

1/2 pound ground italian sausage hot or mild
3 green onions diced halfway up stem
2 cups shredded cheddar cheese
1 1/2 cups bisquick baking mix

Steps:

1. pre-heat oven at 400 degrees Combine all ingredients in medium size bowl .. mix well. Form walnut size balls, place on lined cookie sheet bake for 12-15 minutes. Serve on toothpicks, warm , with a side dish of your favorite bbq / dipping sauce. Enjoy !!
2. Note: you can easily double this recipes.

Tips:

Choose the right cheese. A good cheese ball should have a firm texture that can hold its shape, but it should also be creamy and flavorful. Some good options include cheddar, Parmesan, and cream cheese.
Add mix-ins. Mix-ins are a great way to add flavor and texture to your cheese ball. Some popular options include bacon, nuts, herbs, and spices.
Shape the cheese ball. You can shape your cheese ball into a ball, a log, or any other shape you like. If you're having trouble shaping the cheese ball, try chilling it for 30 minutes before you start.
Coat the cheese ball. Coating the cheese ball in nuts, herbs, or spices will help to add flavor and texture. You can also coat the cheese ball in a cracker crumb mixture.
Chill the cheese ball. Chilling the cheese ball for at least 30 minutes before serving will help to firm it up and make it easier to slice.

Conclusion:

Cheese balls are a delicious and easy appetizer that can be made with a variety of ingredients. By following these tips, you can make a cheese ball that is sure to be a hit at your next party.