Best 4 Party Cheese Bread Recipes
Get ready to impress your friends and family with a delightful party cheese bread that will steal the show at any gathering. This savory and indulgent appetizer is easy to make, featuring a combination of delectable cheeses, aromatic herbs, and a secret ingredient that adds a burst of flavor in every bite. Whether you prefer a crispy crust or a soft and fluffy center, we'll guide you through the steps to achieve the perfect balance of textures and flavors. So, gather your ingredients, preheat the oven, and let's embark on a culinary journey to create a party cheese bread that will leave your guests craving more.
Here are our top 4 tried and tested recipes!
PARTY CHEESE BREAD
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. -Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 237 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
PARTY CHEESE BREAD
I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!
Provided by HokiesMom
Categories Breads
Time 35m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside.
- Cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (DO NOT cut all the way through). Repeat cuts in opposite direction.
- Arrange cheese slices in the cuts then drizzle butter mixture over the bread.
- Wrap loaf in foil and place on a baking sheet.
- Bake at 350F for 15 minutes then uncover and bake 10 minutes longer or until cheese is melted. Serve warm.
SOURDOUGH PARTY CHEESE BREAD
One of my favorite party breads to make for special occaisions. So much fun to pull the pieces off! Guests can't stop eating the warm bread, gooey cheese and onions! Pure heaven! An old recipe that I tweaked to my own taste. (Photo from Taste of Home)
Provided by Kelly Williams
Categories Other Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, garlic, onions and poppy seeds; drizzle over the bread. Sprinkle lightly with pepper. Wrap in foil and place on a baking sheet. Bake at 350° for 15 minutes. Unwrap, and bake 10 minutes longer or until the cheese is melted. Looks so pretty when it fans out a little! Enjoy!!
PARTY CHEESE BREAD RECIPE RECIPE - (4.7/5)
Provided by lynnieb93
Number Of Ingredients 8
Steps:
- # In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread. # Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
Tips:
- Select Quality Ingredients: Use high-quality cheese, bread, and other ingredients for the best flavor and texture.
- Freshly Grated Cheese: Whenever possible, grate your own cheese for the best flavor and melting qualities.
- Combine Different Cheeses: Don't be afraid to experiment with different types and flavors of cheese for a unique twist.
- Use a Variety of Breads: From sliced sandwich bread to sourdough or French bread, the type of bread can greatly impact the final dish.
- Don't Overcrowd the Pan: Make sure to spread out the bread cubes or slices evenly in the baking dish to ensure even cooking.
- Bake until Golden Brown: Keep a close eye on the bread during baking to avoid overcooking or undercooking.
- Serve Immediately: Cheese bread is best enjoyed fresh out of the oven, while the cheese is still gooey and melted.
Conclusion:
With its versatility, ease of preparation, and universal appeal, cheese bread is a delightful treat that can be enjoyed for breakfast, lunch, dinner, or as a snack. Whether you prefer a classic recipe or one with unique flavor combinations, there's a cheese bread recipe out there for everyone. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #breads #eggs-dairy #finger-food #holiday-event #cheese #dietary #high-calcium #inexpensive #high-in-something #presentation
You'll also love
