Best 3 Party Pancit Recipes
Party pancit is a delightful and versatile dish that is perfect for any gathering or special occasion. With its vibrant colors, savory flavors, and customizable ingredients, it's no wonder why it has become a beloved Filipino dish. Whether you prefer a classic version or a more modern take, there's a party pancit recipe out there to suit every taste. In this article, we'll explore some of the best party pancit recipes, providing you with the inspiration and guidance you need to create a truly memorable dish.
Let's cook with our recipes!
QUICK AND EASY PANCIT
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g
PANCIT LECHON RECIPE BY TASTY
Here's what you need: vegetable oil, pork skin, garlic, onion, celery, carrot, lechon, longanisa, soy sauce, bihon noodle, lechon dripping, salt, pepper, lemon juice, crispy chicharrón, fresh chives
Provided by Pierce Abernathy
Categories Lunch
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a wok or heavy-bottomed skillet, heat the oil over high heat until shimmering.
- Add the chopped pork skin and cook until crisp, about 2-3 minutes. Remove from the pan.
- Add the garlic to the pan and cook until slightly browned, but not burnt, about 2 minutes.
- Add the onion and sauté for 2 minutes, until translucent.
- Add the celery and carrot, and sauté for 2 minutes more, until tender.
- Add the lechon, longanisa, and soy sauce, and sauté for 2-3 minutes, until liquid is fully absorbed.
- Add the noodles and lechon drippings, and cook until the liquid has been absorbed, 2-3 minutes. Season with the salt, pepper, and lemon juice. Remove the pan from the heat.
- Serve the pancit lechon in bowls, garnished with the crumbled pork skin, chicharrón, and chives.
- Enjoy!
Nutrition Facts : Calories 835 calories, Carbohydrate 106 grams, Fat 29 grams, Fiber 3 grams, Protein 31 grams, Sugar 8 grams
AUTHENTIC FILIPINO PANCIT
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Provided by VLENKE
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
- Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
- Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and noodles will give your pancit a more vibrant flavor and texture.
- Don't overcook the noodles: Pancit noodles should be cooked al dente, or slightly firm to the bite.
- Use a variety of vegetables: Pancit is a great way to use up leftover vegetables. Some popular vegetables to use include carrots, celery, onions, bell peppers, and broccoli.
- Add protein: Pancit can be made with a variety of proteins, including chicken, pork, shrimp, and tofu.
- Don't be afraid to experiment: There are many different ways to make pancit. Feel free to experiment with different ingredients and flavors to find your own favorite recipe.
Conclusion:
Pancit is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and protein, and it's also a budget-friendly meal. With so many different variations to choose from, there's sure to be a pancit recipe that everyone will love.
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