Best 6 Party Salsa Recipes
Are you looking for a perfect party appetizer that is both delicious and easy to make? Look no further than party salsa! This versatile dip can be customized to your taste preferences, making it a hit among partygoers of all ages. Whether you prefer a mild salsa with a hint of sweetness or a spicy salsa that packs a punch, there's a party salsa recipe out there for everyone. With fresh ingredients like tomatoes, onions, cilantro, and jalapenos, party salsa is a refreshing and flavorful dip that will liven up any gathering. So, gather your ingredients, put on your apron, and let's dive into the world of party salsa!
Let's cook with our recipes!
TEXAS CAVIAR PARTY SALSA
This dip/salsa is fresh, delicious and nutritious. Everyone loves it, except my SIL who has an strange bean phobia. It's one of my most requested recipes.
Provided by Geema
Categories Beans
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a large bowl and mix well.
- Cover and place in refrigerator to marinate for a minimum of 2 hours.
- It's best made the day before, but my DH has been know to eat a big bowl full right away.
Nutrition Facts : Calories 124.2, Fat 8.2, SaturatedFat 1.3, Sodium 895.9, Carbohydrate 12.9, Fiber 1.4, Sugar 5.1, Protein 1.6
PAPRIKA-SPICED GRILLED COD AND PARTY-IN-YOUR-MOUTH MANGO SALSA!
This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa. This recipe was super easy to make and perfect for a hot summer night!
Provided by Persian Spice Elevator
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Stir the mango, tomato, cucumber, garbanzo beans, lime juice, lemon juice, jalapeno pepper, red pepper flakes, and lemon basil in a bowl; season with kosher salt. Set aside.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Season the cod with the paprika, salt, and pepper; brush with the canola oil.
- Cook the cod on the preheated grill until the fish flakes easily with a fork, about 3 minutes per side. Quickly warm the tortillas on the grill just before the cod is finished. Serve the cod in the warm tortillas topped with the mango salsa.
Nutrition Facts : Calories 757 calories, Carbohydrate 85.4 g, Cholesterol 97.6 mg, Fat 23.5 g, Fiber 12.9 g, Protein 55.1 g, SaturatedFat 3 g, Sodium 1158.4 mg, Sugar 13.8 g
PARTY SALSA
Provided by Dorothy Duder
Categories Sauce Food Processor Herb Pepper Tomato Appetizer No-Cook Super Bowl Quick & Easy Winter Bon Appétit California Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 12
Steps:
- Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips.
PITTSBURGH FOOTBALL PARTY CILANTRO SALSA
Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.
Provided by Wendy Vosachlo
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
- Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 32.9 g, Fat 10.2 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 184.8 mg, Sugar 3.4 g
ULTIMATE PARTY SALSA
Although the ingredients of this salsa may sound strange, it is the best and easiest salsa recipe I've found! I am asked to bring this salsa to all gatherings and get togethers! I am constantly being asked for the recipe, enjoy!
Provided by Bumblina
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients into a large dish
- Chill slightly
- serve with tortilla chips.
Nutrition Facts : Calories 73.4, Fat 1.1, SaturatedFat 0.2, Sodium 198.9, Carbohydrate 13.5, Fiber 3.5, Sugar 1.4, Protein 3.6
PARTY SALSA
My husband's mom, Connie Swanson, prepared a big batch of this pretty and zippy salsa to serve at our wedding reception. It's very special and fresh-tasting. There's no need to peel the tomatoes since they're so finely chopped.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 quarts.
Number Of Ingredients 14
Steps:
- In a large Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Combine cornstarch and water until smooth; stir into salsa. Bring to a boil. Cook and stir for 2 minutes; cool.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
**Tips:**
- Utilize a variety of tomatoes: Different types of tomatoes contribute unique flavors and textures. Combine Roma tomatoes for sweetness, cherry tomatoes for a burst of flavor, and heirloom tomatoes for a complex taste.
- Roast tomatoes for enhanced flavor: Roasting tomatoes intensifies their natural sweetness and smokiness, adding depth to your salsa. Roast them at high heat until slightly charred and caramelized.
- Don't be afraid to experiment with fruits: Fruits like mango, pineapple, and peaches can add a delightful sweetness and tanginess to your salsa. Experiment with different combinations to discover new flavor profiles.
- Incorporate fresh herbs for extra zest: Fresh herbs like cilantro, basil, and mint provide a vibrant and aromatic touch to your salsa. Add them just before serving to preserve their delicate flavors.
- Spice it up with peppers: For a spicy kick, add jalapeños, habaneros, or serrano peppers. Start with a small amount and adjust to your desired heat level.
- Balance flavors with citrus: A squeeze of lime or lemon juice brightens up the salsa and balances the spicy and savory elements.
- Use quality ingredients: Fresh, ripe ingredients make all the difference. Choose tomatoes that are firm and flavorful, and use high-quality spices and herbs.
**Conclusion:**
With these recipes and tips, you can create a tantalizing array of salsas that will be the star of any party or gathering. Experiment with different ingredients, flavors, and textures to discover your perfect salsa. Whether you prefer a classic tomato salsa, a fruity salsa, or a spicy salsa, there's a recipe here for everyone. So, gather your ingredients, put on your apron, and let's get salsa-making!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love