Best 3 Passionfruit Cheesecake Slice Recipes

Are you looking for a delicious and refreshing dessert that will tantalize your taste buds? Look no further than the passionfruit cheesecake slice! This decadent treat combines the tangy sweetness of passionfruit with the creamy richness of cheesecake, all nestled in a graham cracker crust. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect passionfruit cheesecake slice, ensuring that every bite is an explosion of flavor and delight. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this mouthwatering masterpiece.

Let's cook with our recipes!

PASSIONFRUIT CHEESECAKE SLICE

Passionfruit Cheesecake Slice image

I haven't made this myself, because my mother always makes them, there very yummy and great for family get togethers / picnics / do ahead for a buffet. There alittle bit fiddlely (thats why I let mum make them - LOL). This recipe has also just appeared in one of our monthly food magazines - Super Food Ideas. Cooking time is refrigeration time

Provided by Annetty

Categories Cheesecake

Time 49m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

2 (200 g) packets arnotts lattice biscuits (Cookies)
1 (250 g) package cream cheese, at room temperature
1 (300 g) carton sour cream
2 1/2 cups icing sugar
2 lemons, juice and zest of, finely grated (1/2 cup juice)
1 tablespoon gelatin powder
2 teaspoons butter, melted
2 passion fruit, pulp removed
1 tablespoon boiling water

Steps:

Line a 30cm x 20cm baking tin/pan with baking paper.
Arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.
Using an electric mixer, beat cream cheese until smooth.
Add sour cream and 1/2 cup of icing sugar.
Beat until well combined.
Stir in lemon rind.
Combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.
Remove from heat, cool to room temperature.
Stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.
Top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.
Refrigerate for 4 hours or until set.
Sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).
Stir until well combined.
Spread over passionfruit icing mix over slice.
When set, cut into squares and serve.

Nutrition Facts : Calories 281.1, Fat 14.7, SaturatedFat 7.7, Cholesterol 28.9, Sodium 219.6, Carbohydrate 34.2, Fiber 0.7, Sugar 20.6, Protein 4.2

PASSIONFRUIT CHEESECAKE SLICE

Passionfruit Cheesecake Slice image

Our passionfruit vine is full of passionfruit starting to ripen, and, although I have not yet made this recipe, I have eaten it twice! The chef informed me that is it is simple to make, and it is yummy!!! It has a kind of cheescake centre, but is not too rich. Perfect with coffee.

Provided by danikdanam

Categories Cheesecake

Time 50m

Yield 16 pieces

Number Of Ingredients 9

Ingredients

250 g butter
1 cup soft brown sugar
2 cups flour
500 g cream cheese
1 cup passion fruit pulp
2 eggs
2 tablespoons milk
1 tablespoon lemon juice
icing sugar, to dust

Steps:

Line a 20cm square cake tin, and heat oven to 180°C.
Beat butter and brown sugar until creamy.
Mix in the flour.
Divide the mixture into thirds. Keep one third for the topping and press the remaining two thirds into the base of the tin. Bake for 10 minutes.
Meanwhile, beat the cream cheese and passionfruit pulp until smoothly combined.
Add eggs, milk and lemon juice. Mix to combine.
Spread this filling into the the prebaked crust, and then crumble the reserved dough over the top.
Bake for 25-30 minutes, until the filling is set.
Cut into squares when cool, and dust with icing sugar before serving.

Nutrition Facts : Calories 354.1, Fat 24.4, SaturatedFat 15.1, Cholesterol 94.5, Sodium 201.5, Carbohydrate 29.8, Fiber 2, Sugar 15.1, Protein 5.3

PASSION FRUIT CHEESECAKE TART

Passion Fruit Cheesecake Tart image

Ripe passion fruit has a dark purple color and slightly dimpled appearance, and is heavy for its size. Showcase its spicy-sweet flavor with this dessert recipe from TV chef Thomas Joseph.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 9-inch tart

Number Of Ingredients 12

Ingredients

9 graham crackers
2 tablespoons granulated sugar
4 1/2 tablespoons unsalted butter, melted and slightly cooled
4 ounces cream cheese, room temperature
1/3 cup sugar
Pinch of salt
1 large egg
1 can sweetened condensed milk
4 large egg yolks
1/2 cup passion fruit puree
Pinch of salt
Sweetened whipped cream, for serving

Steps:

Make the crust: Preheat oven to 350 degrees.
Place graham crackers in the bowl of a food processor; process until coarsely ground; add sugar and continue pulsing until finely ground. Add melted butter and pulse until mixture comes together.
Press graham cracker mixture into the bottom and up the sides of a 9-inch round fluted tart pan with a removable bottom. Transfer to oven and bake until crust is lightly golden and fragrant, about 12 minutes. Remove from oven and let cool.
Make the cheesecake: In the bowl of an electric mixer fitted with the whisk attachment, whisk together cream cheese, sugar, and salt on medium-high until light and fluffy. Add egg and whisk to combine. Pour into cooled tart shell and transfer to oven; bake until just set, about 15 minutes. Let cool.
Make the passion fruit layer: Reduce oven temperature to 325 degrees. In a medium bowl, whisk together condensed milk, egg yolks, passion fruit puree, and salt; pour over cooled cheesecake layer. Transfer to oven and bake until set but center still has a slight jiggle, 18 to 20 minutes. Remove from oven and let cool.
Transfer tart to refrigerator for at least 2 hours before serving and up to overnight; slice tart and serve with a dollop of whipped cream.

Tips:

For a smoother cheesecake, use a food processor to blend the cream cheese until completely smooth. This will help to eliminate any lumps.
To prevent the cheesecake from cracking, bake it in a water bath. This will help to create a moist and creamy cheesecake.
Allow the cheesecake to cool completely before serving. This will help the cheesecake to set properly and prevent it from falling apart.
For a more浓郁的芝士蛋糕, use full-fat cream cheese.
For a fruitier cheesecake, use more passion fruit pulp.
To make a gluten-free cheesecake, use a gluten-free cookie crust.

Conclusion:

This passion fruit cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy and tangy filling and its sweet and crunchy crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this passion fruit cheesecake a try. You won't be disappointed!