Best 2 Passover Egg Noodles Recipes
Passover, a Jewish holiday commemorating the Israelites' liberation from slavery in ancient Egypt, comes with a unique set of culinary customs. One of these is the consumption of egg noodles, a traditional dish that adds a delightful dimension to the festive table. With their golden color and delicate texture, these noodles offer a delightful culinary experience. In this article, we will explore the art of creating the perfect Passover egg noodles, providing mouthwatering recipes that cater to diverse tastes and dietary preferences. Whether you are a seasoned cook or just starting your culinary journey, we will guide you through the process of crafting this iconic dish, ensuring it becomes a cherished part of your Passover celebration.
Here are our top 2 tried and tested recipes!
PASSOVER NOODLES
A yummy recipe for homemade noodles that do not contain flour. Good for Passover or year-round!
Provided by MALKAP
Categories Everyday Cooking
Time 9m
Yield 6
Number Of Ingredients 4
Steps:
- Beat eggs, potato starch, and salt together in a bowl until batter is slightly frothy.
- Heat oil in a skillet over medium-high heat. Ladle in 1/2 the batter, forming a large pancake. Cook until browned, 2 to 3 minutes per side. Transfer to a plate and blot excess oil with a paper towel. Repeat with the remaining batter.
- Slice pancakes into thin, noodle-like strips. Add strips to soup at least 20 minutes before serving to fluff up.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 19.2 g, Cholesterol 155 mg, Fat 6 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 447.6 mg, Sugar 0.3 g
PASSOVER EGG NOODLES
This is my great grandmother's recipe. I even have her cast iron frying pan that she made them in. My kids look forward to this treat in their chicken soup every Passover.
Provided by Caryn Gale
Categories European
Time 25m
Yield 5 dozen rolled egg noodles
Number Of Ingredients 5
Steps:
- Mix room temperature water with potato starch.
- Slowly add to beaten eggs, stirring well -- it should not be lumpy.
- Salt to taste.
- Heat small teflon pan or skillet.
- First wipe with oil on a paper towel.
- Using a ladle, ladle a thin, even amount into the pan.
- Fry on medium heat.
- When set flip and then immediately remove/flip to plate.
- With wetter side up, roll as tight as possible.
- Slice into 1/4 inch circles.
- Do not unroll.
- Continue frying until no egg mixture is left.
- Mix the egg mixture each time before you ladle into the frying pan or potato starch will all sink to bottom.
- Serve in chicken soup.
- Can be made a couple days in advance and placed in a air tight container in the refrigerator.
Tips:
- Use high-quality matzo meal: This will ensure that your noodles have a good texture and flavor.
- Be careful not to overmix the dough: Overmixing will make the noodles tough.
- Let the dough rest before rolling it out: This will allow the gluten to relax and make the noodles easier to work with.
- Roll the dough out thinly: This will help the noodles cook evenly.
- Cook the noodles in a large pot of boiling water: This will help to prevent them from sticking together.
- Drain the noodles well before serving: This will help to remove any excess water.
- Serve the noodles with your favorite sauce or topping: Some popular options include butter, Parmesan cheese, pesto, or tomato sauce.
Conclusion:
Passover egg noodles are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make your own Passover egg noodles at home. So what are you waiting for? Give this recipe a try today!
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