Best 2 Passover French Toast Recipes
Celebrate Passover with a delicious and traditional twist on a classic breakfast dish: French toast. French toast is a staple of many brunch menus, but during Passover, it takes on a unique flavor with the use of matzo instead of bread. With its crispy exterior and fluffy interior, Passover French toast is a delightful way to start your day or enjoy as a special treat. Explore a variety of recipes that cater to different preferences, from simple and classic to more elaborate and indulgent versions. Whether you prefer a sweet or savory taste, there's a Passover French toast recipe out there to satisfy your cravings. From classic cinnamon and sugar to creative fillings like fruit compotes and nut butters, the possibilities are endless. So, gather your ingredients, preheat your skillet, and let's embark on a culinary journey to discover the best Passover French toast recipe that will make your taste buds sing.
Check out the recipes below so you can choose the best recipe for yourself!
PASSOVER FRENCH TOAST
Make and share this Passover French Toast recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
- Soak the sponge cake slices in the milk mixture.
- Melt the butter in a frying pan.
- Fry the cake on both sides until brown.
- Sprinkle with cinnamon and sugar, if desired.
PASSOVER FRENCH TOAST WITH CONCORD GRAPE WINE SYRUP RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- To make the syrup, in a heavy saucepan over medium-high heat, bring the wine and sugar to a boil, stirring until the sugar dissolves, about 3 minutes. Add the orange zest and simmer until the syrup is reduced by half, 10 to 15 minutes. The syrup may be covered and refrigerated for up to 1 day. Serve warm or at room temperature. In a small bowl, stir together the cinnamon and sugar; set aside. Heat a large griddle or sauté pan over medium heat for 3 minutes. Brush with the melted butter. In a large, shallow baking dish, whisk together the milk, eggs and lemon zest. Add the sponge cake slices and soak, turning once, until soft, 20 to 30 seconds per side. Fry the cake slices, turning once, until brown on both sides, 3 to 5 minutes per side. Sprinkle with the cinnamon-sugar mixture and serve with the Concord grape wine syrup. This recipe yields 6 to 8 servings.
Tips:
- Use stale bread for the best French toast. Stale bread will absorb the egg mixture more evenly and result in a crispier crust.
- Whisk the egg mixture thoroughly before dipping the bread. This will help the egg mixture to coat the bread evenly.
- Don't overcrowd the pan when cooking the French toast. This will prevent the bread from cooking evenly.
- Cook the French toast over medium heat. This will help to prevent the bread from burning.
- Flip the French toast only once. Flipping the French toast too often will break it up.
- Serve the French toast immediately with your favorite toppings. French toast is best when served fresh and hot.
Conclusion:
French toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be a French toast recipe that everyone will love. Whether you like your French toast simple or decadent, classic or creative, there's a recipe out there for you. So next time you're looking for a quick and easy meal, give French toast a try. You won't be disappointed.
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