Best 2 Passover Jewish Style Sweet And Sour Brisket Recipes
Passover is a significant Jewish holiday that commemorates the Israelites' liberation from slavery in ancient Egypt. It is a time for reflection, renewal, and the celebration of freedom. During this special holiday, a traditional meal called a seder is held, and families and friends gather to enjoy a feast that includes a variety of symbolic foods. One popular dish served at the seder is sweet and sour brisket, a flavorful and succulent beef dish that is sure to tantalize your taste buds. This dish is not only a culinary delight but also holds cultural and historical significance for the Jewish people. In this article, we will guide you through the process of preparing this delectable dish, providing you with a step-by-step recipe and helpful tips to ensure a successful and memorable Passover celebration.
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JEWISH STYLE SWEET AND SOUR BRISKET
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Provided by Louise
Categories Main Dish Recipes Roast Recipes
Time 11h
Yield 10
Number Of Ingredients 8
Steps:
- Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
- Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 24.4 g, Cholesterol 74.5 mg, Fat 25.1 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 9.8 g, Sodium 1019.6 mg, Sugar 22.4 g
JEWISH GRANDMA'S BEST BEEF BRISKET
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!
Provided by FRIENDLYFOOD
Categories Main Dish Recipes Roast Recipes
Time 4h20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Repeat the browning process.
- Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork tender.
- Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 2.3 g, Cholesterol 74.5 mg, Fat 26.4 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 10 g, Sodium 49.4 mg, Sugar 0.9 g
Tips:
- Use high-quality beef brisket for the best results.
- Trim excess fat from the brisket before cooking to reduce grease.
- Brown the brisket in a large pot or Dutch oven over medium-high heat to develop flavor.
- Add a variety of vegetables to the pot, such as onions, carrots, garlic, and celery, for added flavor and nutrition.
- Use a combination of sweet and sour ingredients, such as brown sugar, ketchup, vinegar, and orange juice, to create a flavorful sauce.
- Simmer the brisket in the sauce for at least 2 hours, or until the meat is tender and easily shredded.
- Serve the brisket with mashed potatoes, rice, or noodles, and a side of vegetables.
Conclusion:
Passover Jewish-Style Sweet and Sour Brisket is a delicious and flavorful dish that is perfect for a holiday meal. The combination of sweet and sour flavors, along with the tender beef brisket, makes this dish a hit with everyone. With a little planning and effort, you can easily make this dish at home and enjoy it with your family and friends.
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