Best 4 Pasta Beef Cobbler Recipes
PASTA-BEEF COBBLER
From Betty's Soul Food Collection... Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
- Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
- In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture.
- Bake cobbler 30 to 35 minutes or until light golden.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 10 g, TransFat 1 1/2 g
REFRIGERATOR DOOR: PASTA-BEEF COBBLER
Number Of Ingredients 11
Steps:
- 1.Heat oven to 375 degrees F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown drain. 2.Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches stir in uncooked pasta. Set aside. 3.In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture. 4.Bake cobbler 30 to 35 minutes or until light golden.
Nutrition Facts : Nutritional Facts Serves
ITALIAN DELI PASTA SALAD
This pasta salad has all my favorite things from the Italian deli - a trio of meats, a mix of cheeses, and giardiniera. I like to switch it up and use other meats like prosciutto, hot calabrese, or mortadella. Giardiniera comes in mild and hot varieties; use whichever you prefer. A good-quality Italian dressing makes a difference too!
Provided by France C
Categories Italian Pasta Salad
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
- Combine pasta, tomatoes, provolone cheese, salami, pepperoni, capicola, onion, olives, giardiniera, Parmesan cheese, and 1/2 of the Italian dressing in a large bowl. Stir to combine and refrigerate for at least 1 hour.
- Before serving, add some or all of the remaining dressing.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 27.2 g, Cholesterol 10.9 mg, Fat 14 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 738 mg
MEXICAN BEEF COBBLER
Just like shepherd's pie, add whatever you like to make it yours-black beans, sour cream, even guacamole!-Mary Brooks, Clay, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese., In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper., Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
Nutrition Facts :
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