Best 8 Pasta Deli Salad Recipes
Pasta salad is a type of salad that includes pasta as a primary ingredient. It is often served cold, and is a popular dish for potlucks, picnics, and other casual gatherings. Pasta salads can be made with a variety of ingredients, including vegetables, meat, cheese, and dressing. They can also be customized to suit individual tastes and dietary preferences. If you're looking for a refreshing and flavorful pasta salad recipe, look no further! This article will provide you with a step-by-step guide to making the perfect pasta deli salad.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN DELI PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
- Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.
DELI-STYLE PASTA SALAD
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
DELI-STYLE ITALIAN PASTA SALAD
When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight, and it keeps well for several days. It's also a great dish to take along to a picnic or potluck. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 381 calories, Fat 21g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1158mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
PASTA DELI SALAD
A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!
Provided by CINDY9178
Categories Salad 100+ Pasta Salad Recipes
Time 2h45m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
- Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 33.4 g, Cholesterol 35.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 6.8 g, Sodium 918.9 mg, Sugar 3.9 g
DELI PASTA SALAD
Make and share this Deli Pasta Salad recipe from Food.com.
Provided by iris5555
Categories Pasta Shells
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients for dressing in a bowl and set aside.
- Cook and drain pasta.
- Toss with 1/4 cup dressing.
- Add remaining ingredients to dressing in bowl and mix.
- Combine with pasta and chill before serving.
DELI-STYLE PASTA SALAD
This is a simple pasta salad recipe that's well balanced and completely delicious. The savory chopped salami goes so well with the mild provolone cheese. Then, the saltiness from the olives pairs wonderfully with the sweetness from the fresh tomatoes. It's all tossed together with a colorful rotini pasta and dressed with zesty...
Provided by Linda Easley
Categories Pasta Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions.
- 2. Drain and rinse in cold water.
- 3. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives, and Parmesan cheese.
- 4. Add dressing and toss to coat.
- 5. Cover and refrigerate for several hours or overnight.
DELI-STYLE PASTA SALAD
This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.
Provided by keen5
Categories Potluck
Time 23m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
- Add dressing and toss to coat.
- Cover and refrigerate for several hours or overnight.
DELI PASTA SALAD WITH VEGGIES
This salad is wonderful for a crowd. Men love the robust flavor, women enjoy the colorful vegetables and kids gobble up the tender pasta. -Lana Boyd, Laredo, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 20-24 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. , In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes. In a small bowl, whisk the salad dressing and seasoning. Drizzle over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Gently toss just before serving. ,
Nutrition Facts :
Tips:
- Choose the right pasta: Short pasta like penne, rotini, or shells are great for deli salad because they can hold the dressing and other ingredients well. Avoid using long pasta like spaghetti or fettuccine, as they can be difficult to eat in a salad.
- Cook the pasta al dente: This means cooking it until it is firm to the bite. Overcooked pasta will be mushy and not hold its shape well in the salad.
- Chill the pasta before assembling the salad: This will help the salad stay cold and refreshing.
- Use a variety of deli meats and cheeses: This will give the salad more flavor and texture. Some popular options include ham, turkey, salami, provolone, and cheddar.
- Add some vegetables: Vegetables will add crunch, color, and nutrients to the salad. Some good options include celery, carrots, cucumbers, and tomatoes.
- Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing. A vinaigrette or a light mayonnaise-based dressing are good options.
- Season the salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dash of hot sauce for extra flavor.
Conclusion:
Pasta deli salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and summer gatherings. By following these tips, you can make a pasta deli salad that is sure to be a hit with everyone who tries it.
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