Best 5 Pasta Mexicali Recipes
Pasta Mexicali is a dish that combines the flavors of Italian pasta with the bold spices of Mexican cuisine. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those with dietary restrictions or preferences. This article will provide you with a step-by-step guide to creating a delicious and flavorful Pasta Mexicali dish that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICALI PASTA SALAD
Mexican-style pasta salad that is a great change for a picnic.
Provided by FoodLady
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g
PASTA MEXICALI
Make and share this Pasta Mexicali recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions and drain.
- In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley.
- In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper.
- Slowly whisk oil into vinegar mixture.
- Add vinegar mixture to pasta and stir well.
- Serve well-chilled.
MEXICALI PASTA
Make and share this Mexicali Pasta recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain.
- Heat a large skillet over medium-high heat.
- Add oil and heat until hot.
- Sauté chicken until golden brown, about 6 minutes.
- Stir in tomatoes and corn and simmer for 5 minutes.
- Season with salt and pepper.
- Toss with hot pasta and garnish with Monterey Jack cheese.
- Serve immediately.
ONE POT MEXICALI BOWTIE PASTA RECIPE
Provided by á-5080
Number Of Ingredients 11
Steps:
- In pot with deep sides, preferably a non-stick pot, combine pasta, salsa, water, beans, corn, butter, chili powder, cumin and kosher salt. Bring to a boil over medium-high heat. Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally. Top with shredded cheese and sliced scallion. Recipe Notes Makes 4 servings, about 6 cups. ** Want a bit more of a spice kick? Just increase chili powder to 1 Tbsp. (3 tsp.)!
* EASY MEXICALI SKILLET PASTA *
I got this recipe in Woman's World Magazine & have made it for my family a couple of times and it was a hit..
Provided by Cammie Barker
Categories Turkey
Time 20m
Number Of Ingredients 6
Steps:
- 1. In nonstick skillet heat 1 TBS of oil over med ium -high heat. Add onion;cookstirring,until softened,3 minutes.
- 2. Stir in sala,pasta sauce and 1 2/3 cups water;add meatballs.
- 3. Cover bring to boil. Stir in pasta; cover.Over medium -low heat, simmer until pasta is tender,about 15 minutes.
- 4. Uncover sprinkle with cheese . Remove from heat and let stand for 5 mins before serving.
- 5. If desired sprinle with 1 Tbs chopped fresh cilantro
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter the sauce will be.
- Roast the tomatoes before making the sauce. Roasting the tomatoes concentrates their flavors and makes them even sweeter.
- Use fresh herbs. Fresh herbs add a ton of flavor to the sauce. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overcook the sauce. The sauce should be simmered for only 15-20 minutes, or until the tomatoes have softened and the flavors have melded.
- Serve the sauce with your favorite pasta. Pasta Mexicali is traditionally served with spaghetti, but it can also be served with other types of pasta, such as penne, macaroni, or ziti.
Conclusion:
Pasta Mexicali is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The roasted tomatoes and fresh herbs give the sauce a ton of flavor, and the pasta is cooked al dente, making it the perfect vessel for the sauce. Serve it with a side of crusty bread to soak up all the extra sauce and you have a meal that the whole family will love.
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