Best 2 Pasta Parmigiana Recipes
Pasta parmigiana, a classic Italian dish, is a delightful blend of flavors that have captivated taste buds for generations. This traditional recipe combines the comfort of pasta with the richness of tomato sauce, the gooey texture of melted cheese, and the savory crunch of parmesan and bread crumbs. Whether you're a seasoned cook looking to try a new recipe or a beginner seeking to impress your family with a flavorful meal, this article will guide you through the steps of creating the perfect pasta parmigiana.
Check out the recipes below so you can choose the best recipe for yourself!
MY CHICKEN PARMIGIANA WITH HOMEMADE PASTA SAUCE
This is my version of chicken parmigiana. The sweet sauce is what sends this recipe over the top although the chicken parmigiana is excellent as well! I developed this sauce after tasting various versions of my Italian friends' sauces and getting their recipes. My family likes a sweet sauce so if you don't like it sweet, just omit the sugar. I do recommend that you add a little sugar, though, to remove some of the acidity taste from the sauce. Quite frankly, if you don't like a sweet sauce, though, you might be better off trying another recipe because that is why I developed this version. I usually let the sauce simmer for most of the day until I am ready to make the chicken parmigiana. However, the sauce can be ready as fast as an hour if you need it to be. But the longer the sauce simmers, the more delicious and thick it will be! This recipe does make more sauce than is needed for the chicken parmigiana and the side of spaghetti or angel hair, but I just freeze the remaining sauce and use it for another time. This is also the basic recipe I use to serve over any type of pasta. I even use it on pizza!
Provided by CookingONTheSide
Categories Chicken Breast
Time 4h30m
Yield 5 serving(s)
Number Of Ingredients 24
Steps:
- Pasta Sauce:.
- In dutch oven or large saucepot, heat olive oil over medium heat for about 1-2 minutes.
- Add chopped onion and garlic cloves; saute till softened, about 5 minutes (if using pepperoni slices, add here).
- Add tomato paste and 6 cans of water, which equals the 108 ounces of water (basically the rule is for every can of tomato paste, you add 3 cups of water).
- Bring to a boil and stir until all the tomato paste is dissolved; meanwhile add bay leaves, parsley, oregano, basil, black pepper, red pepper flakes (if using), garlic powder, sugar and parmesan cheese.
- Once the sauce has come to a boil, let simmer, uncovered, over medium to medium-low heat, for 3-4 hours or until thickened.
- Prepare chicken parmigiana:.
- Combine eggs, salt and pepper in bowl; place bread crumbs in another bowl.
- Dip chicken into egg mixture, then into bread crumbs.
- Heat oil until very hot and brown chicken on both sides.
- Remove chicken to shallow baking dish and pour excess oil from pan.
- Pour sauce over chicken and sprinkle with parmesan cheese.
- Cover and bake 30 minutes at 350 degrees F.
- Uncover and place provolone slices on top of chicken and bake 10 minutes more or until cheese is bubbly.
- Serve with a side of angel hair pasta topped with the spaghetti sauce.
PASTA PARMIGIANA
Whole wheat pasta gives this tasty vegetarian pasta dish a distinctive nutty flavour. Serve with a tomato and basil salad for a healthy meal.
Provided by English_Rose
Categories Pasta Shells
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pan of water to the boil. Add the pasta shells, salt and 1 tbsp oil and cook for 12-15 minutes until the pasta is tender.
- Heat the remaining oil in a frying pan, add the vegetables and cook quickly for 5-7 minutes, turning them frequently so that they do not brown. Preheat the grill to high.
- Add the cooked, drained pasta, lemon juice, cream, salt and freshly ground black pepper.
- Stir well, then quickly pour this mixture into a gratin dish.
- Cover it with the grated parmesan and grill until the cheese is golden brown. Serve immediately.
Nutrition Facts : Calories 569, Fat 23.7, SaturatedFat 9, Cholesterol 39, Sodium 539.5, Carbohydrate 74.3, Fiber 9.4, Sugar 4.3, Protein 23.2
Tips for Making the Best Pasta Parmigiana:
- Use high-quality ingredients. Fresh pasta, flavorful cheese, and ripe tomatoes are essential for a great dish. - Don't overcrowd the pan when cooking the pasta. This will prevent the pasta from sticking together and ensure that it cooks evenly. - Cook the pasta al dente. This means that the pasta should be slightly firm to the bite. - Use a combination of cheeses. A blend of Parmesan, mozzarella, and ricotta cheeses creates a rich and flavorful sauce. - Layer the pasta and sauce in a baking dish. This will help to ensure that the pasta is evenly coated with sauce. - Bake the pasta until it is bubbly and golden brown. This will take about 20 minutes. - Let the pasta rest for a few minutes before serving. This will help the flavors to meld and the pasta to firm up.Conclusion:
Pasta Parmigiana is a classic Italian dish that is easy to make and always a crowd-pleaser. With its combination of hearty pasta, rich and flavorful sauce, and melted cheese, it's the perfect comfort food for any occasion. Follow these tips to make the best Pasta Parmigiana that will impress your family and friends.
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