Best 2 Pasta Salad With Avocado And Chicken Recipes

Pasta salad with avocado and chicken is a vibrant and flavorful summer dish that combines the best of all worlds. With its creamy avocado, tender chicken, colorful veggies, and tangy dressing, this salad has something for everyone. Whether you're looking for a quick and easy lunch option or a delicious side dish for your next barbecue, this pasta salad is sure to be a hit. So gather your ingredients, fire up the stove, and get ready to enjoy a taste of summer in every bite!

Check out the recipes below so you can choose the best recipe for yourself!

PASTA SALAD WITH AVOCADO AND CHICKEN

Pasta Salad With Avocado and Chicken image

Based on a Joy of Cooking recipe, I was looking for something to make with left-over rotisserie chicken and some avocado that needed to be used!

Provided by Linky

Categories Poultry

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chicken, shredded (or cut into bite-side pieces)
1 avocado, diced (Hass avocado)
1 cup pasta, any small shape
1 cup grape tomatoes, halves
1/4 cup onion, diced (Valdelia onion)
2 garlic cloves, grated
1 tablespoon capers, drained
4 leaves basil (approximately, minced)
2 tablespoons olive oil (I used Black Olive Oil # 456736)
1/2 lemon, juice of
1 teaspoon lemon peel, grated
salt and pepper
2 -3 cups mixed greens (to serve salad on)

Steps:

Whisk together the oil, lemon juice, salt and pepper. Set aside.
Combine the rest of the ingredients in a bowl (not the lettuce/greens).
Add dressing, toss and serve.
Serve on bed of mixed greens.
Garnish with crumbled feta cheese (optional).

AVOCADO CUCUMBER PASTA SALAD

Avocado Cucumber Pasta Salad image

This is the best pasta salad I have had. A friend at work gave me the recipe and I always get compliments whenever I make it.

Provided by Stephanie

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 1h38m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package tri-color rotini pasta
2 tomatoes, seeded and diced
2 cucumbers - peeled, seeded, and diced
1 (4 ounce) can sliced black olives
½ cup Italian dressing, or more to taste
½ cup shredded Parmesan cheese
1 pinch salt and ground black pepper to taste
1 avocado, diced
1 squeeze lemon juice

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.
Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 46.5 g, Cholesterol 4.4 mg, Fat 8 g, Fiber 2.7 g, Protein 9.8 g, SaturatedFat 1.9 g, Sodium 466.1 mg, Sugar 3.8 g

Tips:

Choose the right pasta: Short pasta shapes, such as penne, rotini, or farfalle, work best for pasta salad.
Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will prevent it from becoming mushy when you add the other ingredients.
Use a variety of vegetables: This will add color, flavor, and texture to your pasta salad. Some good options include cherry tomatoes, bell peppers, zucchini, and broccoli.
Don't overdress the salad: A light vinaigrette or lemon-herb dressing is all you need to flavor the salad. Too much dressing will make it soggy.
Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a picnic. It's easy to make and can be customized to your liking. With so many different variations to choose from, you're sure to find a pasta salad recipe that you'll love. So next time you're looking for a quick and easy meal, give pasta salad a try!