Best 5 Pasta Shrimp Toss Recipes
Pasta shrimp toss is a classic Italian dish that can be prepared in just a few minutes. This delightful dish combines the savory flavor of shrimp with the tender texture of pasta, creating a satisfying meal that is perfect for any occasion. With a variety of ingredients to choose from, you can create a pasta shrimp toss that is sure to please everyone at your table. Whether you prefer a creamy sauce or a light and flavorful broth, you can find a recipe that suits your taste and dietary preferences. So gather your ingredients, put on your apron, and let's get started on creating a delicious pasta shrimp toss that will tantalize your taste buds!
Let's cook with our recipes!
SHRIMP TORTELLINI PASTA TOSS
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
BROCCOLI SHRIMP PASTA TOSS
"After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry," relates Natalie van Viegen of Port Alberni, British Columbia. "I came up with this tasty dish, and my husband and kids ate every bite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. , In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. , Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 0g sugar total.
PESTO SHRIMP PASTA TOSS
In just 30 minutes, Fran Scott of Birmingham, Michigan whips up this elegant entree. Coated in pesto and topped with walnuts and Parmesan, the mix of pasta, shrimp and vegetables adds a dressy touch to any weeknight meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions, adding shrimp during the last minute. Meanwhile, in a greased 15x10x1-in. baking pan, combine the asparagus, squash and carrots. Drizzle with butter; sprinkle with lemon-pepper and salt. , Bake, uncovered, at 450° for 15-20 minutes or until vegetables are tender, stirring once., Drain linguine and shrimp; transfer to a serving bowl. Add the vegetable mixture and pesto; toss gently. Sprinkle with cheese and walnuts if desired.
Nutrition Facts : Calories 466 calories, Fat 22g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 559mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
PASTA SHRIMP TOSS
A versatile and quick gourmet dish - tastes equally good with chicken or scallops. I got this from the Land O' Lakes web site. (It always reminds me of eating out in Boston's North End.)
Provided by MA in Florida
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguini or spaghetti according to package directions, drain and set aside.
- Meanwhile, Melt butter in 10" skillet until sizzling.
- Add onion, shrimp, bell pepper,garlic, salt and pepper.
- Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 min.).
- Stir cream and flour together in small bowl until smooth.
- Stir into shrimp mixture.
- Continue cooking until mixture comes to a boil (about 1 minute).
- Stir in tomatoes and basil.
- Place hot cooked pasta in large pasta bowl or onto serving platter and top with shrimp mixture.
- Sprinkle with parmesan cheese.
Nutrition Facts : Calories 400.4, Fat 19.3, SaturatedFat 11.4, Cholesterol 138.3, Sodium 497.5, Carbohydrate 35.5, Fiber 2.6, Sugar 3.5, Protein 21.1
SHRIMP PASTA TOSS
Steps:
- Cook pasta according to directions. Prepare shrimp and set aside. Saute the garlic and onion in the olive oil for 2 minutes. Add the 15-oz can diced tomatoes and basil and saute for 1 minute. Toss olive oil mixture with the pasta and shrimp. Serve immediately.
Tips:
- Use fresh shrimp for the best flavor and texture.
- Be sure to devein and clean the shrimp before cooking.
- Cook the shrimp until they are just opaque and pink, about 2-3 minutes.
- Do not overcook the shrimp, as they will become tough and chewy.
- Use a good quality pasta that will hold up well to the sauce.
- Cook the pasta according to the package directions.
- Drain the pasta and reserve 1 cup of the cooking water.
- Make sure to use a large skillet or pot to cook the pasta and shrimp, as you need enough space for everything to cook evenly.
- Add the shrimp, tomatoes, garlic, and onion to the skillet and cook until the shrimp are pink and opaque.
- Stir in the sun-dried tomatoes, basil, and Parmesan cheese.
- Add the pasta and reserved cooking water to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional Parmesan cheese and basil.
Conclusion:
This pasta shrimp toss is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover shrimp. The combination of flavors in this dish is delicious, and the shrimp are cooked perfectly. This pasta shrimp toss is sure to be a hit with your family and friends.
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