Best 2 Pasta Subito By Luciano Pavarotti Recipes

Pasta Subito is a delightful and flavorful dish credited to the renowned tenor Luciano Pavarotti. This recipe has gained immense popularity for its simplicity, quick preparation time, and the captivating burst of flavors it delivers. With a harmonious combination of fresh ingredients, zesty herbs, and the perfect balance of spices, Pasta Subito promises an unforgettable culinary experience. It is an ideal dish for busy individuals seeking a quick yet delectable meal or for those who want to impress their guests with a flavorful and effortless dish.

Here are our top 2 tried and tested recipes!

PASTA SUBITO BY LUCIANO PAVAROTTI

Pasta Subito by Luciano Pavarotti image

I tore this recipe out of a "Travel and Leisure Magazine" in December of 1993 on one of my trips to Europe on business. At the time it was the most popular recipe they ever published. I hope you enjoy it as much as we do. We generally serve freshly grated parmigiano reggiano cheese with the dish.

Provided by Mike G.

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 large tomatoes, ripe, peeled, seeded and chopped
1/4 cup flat-leaf Italian parsley, coarsely chopped
3 leaves fresh basil, chopped
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves, crushed
1/2 teaspoon salt, to taste
1/4 teaspoon fresh ground black pepper, to taste
1 lb spaghetti

Steps:

First, sing the tenor part of an opera (preferably Verde). Then go to a friends house and find a large mixing bowl. Lovenly place all the ingredients (per favore, not the spaghetti) into the bowl and mix with an available device - not your hands please.
Meanwhile, cook the spaghetti in plenty of rapidly boiling water, but not until it's mush, rather al dentissimo, on the hard side. Drain please.
Now caro, take the largest available bowl and mix the steaming hot spaghetti and the sauce with speed and precision. Put it on the table, pour a big glass of Brunello di Montalcino (at least 20 years old) and, for the moment, disregard the world around you.

PASTA PAVAROTTI

Pasta Pavarotti image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

1.5 pounds chicken breasts
2 units zucchini
1 cups prosciutto
2 cups mushrooms
1 jars tomato alfredo
1 pounds penne pasta

Steps:

Brown chicken, set aside.
Sauté zucchini & mushrooms until tender crisp.
Combine all ingredients, except pasta. Heat through & toss with penne.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
Season to Taste: Don't be afraid to adjust the seasonings in a recipe to your own taste. Add more salt, pepper, or herbs until the dish is just the way you like it.
Don't Overcook Your Pasta: Pasta should be cooked al dente, meaning it should still have a slight bite to it. Overcooked pasta is mushy and unpleasant.
Use a Good Quality Olive Oil: Olive oil is a key ingredient in many Italian dishes. Make sure to use a good quality extra virgin olive oil for the best flavor.

Conclusion:

Luciano Pavarotti's Pasta Subito recipes are a delicious and easy way to enjoy Italian food at home. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner option, give one of these recipes a try.