Best 4 Pasta With Artichokes In A Buttery Garlic And Olive Oil Sauce Recipes
Pasta dishes are a staple in many cultures and cuisines, with countless variations and combinations that cater to diverse tastes and preferences. "Pasta with Artichokes in a Buttery Garlic and Olive Oil Sauce" offers a tantalizing blend of flavors and textures that is sure to delight pasta enthusiasts and food lovers alike. This recipe takes the classic pasta dish to the next level, featuring tender artichoke hearts, aromatic garlic, and the rich, nutty flavors of butter and olive oil. Whether you're a seasoned culinary expert or just starting your cooking journey, this article will equip you with the knowledge and guidance to create a mouthwatering pasta dish that will impress your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Provided by SLW0784
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g
MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES
Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
- Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.
Nutrition Facts : Calories 498 g, Fat 13 g, Protein 18 g
PASTA WITH ARTICHOKES IN A BUTTERY GARLIC AND OLIVE OIL SAUCE
Made this for dinner tonight and it is a very easy delicious side dish to serve with chicken, pork or fish.
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil and add salt.
- Add pasta, cook for 8 to.10 minutes, until almost done and drain, reserving 1/4 cup water.
- Heat the olive oil and melt the butter in a skillet over medium heat.
- Add the garlic, and artichoke hearts and cook 5 minutes, until heated through.
- Add the cooked pasta to the pan and toss for a few minutes.
- Add pasta water and Parmesan cheese to taste and stir thoroughly before serving.
PASTA WITH ARTICHOKE SAUCE
I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good.
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
- Add chopped parsley, wine, olives, and lemon zest and cook briefly.
- Toss with hot pasta and top with grated Parmesan.
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves. Avoid any artichokes that are bruised or have brown spots.
- Trim the artichokes properly: Cut off the stem and about an inch of the top of the artichoke. Then, use a sharp knife to remove the tough outer leaves until you reach the pale green leaves in the center.
- Cook the artichokes until tender: You can boil, steam, or roast the artichokes. Boiling is the quickest method, but steaming or roasting will give you more flavorful results.
- Make sure the sauce is flavorful: Use a combination of butter, garlic, olive oil, and lemon juice to create a flavorful sauce for the artichokes. You can also add other herbs and spices, such as parsley, thyme, or red pepper flakes.
- Serve the artichokes immediately: Artichokes are best served hot or warm. You can serve them as a main course or as a side dish.
Conclusion:
Pasta with artichokes in a buttery garlic and olive oil sauce is a delicious and easy-to-make dish that is perfect for any occasion. The artichokes are tender and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with everyone who tries it.
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