Best 3 Patriotic Pie Recipes

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In the realm of culinary artistry, there exists a delectable creation known as the "patriotic pie", a culinary masterpiece that embodies the spirit of unity and celebration. This delectable treat, often associated with special occasions such as Independence Day or Memorial Day, captures the essence of national pride, evoking a sense of togetherness and shared heritage. As you embark on a culinary journey to create the perfect patriotic pie, this article will guide you through the essential steps and ingredients needed to craft this symbolic dish.

Check out the recipes below so you can choose the best recipe for yourself!

PATRIOTIC PIE



Patriotic Pie image

This is a tasty,pretty, no-bake pie for berry lovers. Perfect for summer or anytime. I got the recipe from one of my students when we compiled a class cookbook. My family liked it - I hope yours does too!

Provided by Rachie P

Categories     Pie

Time 30m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 11

1 (9 inch) pie crusts, baked
1/3 cup sugar
1/2 teaspoon unflavored gelatin
2 tablespoons milk
2 cups sliced strawberries
2 cups blueberries, divided
2 tablespoons cornstarch
11 ounces cream cheese, softened
2 tablespoons sugar
3/4 cup strawberry glaze
1/2 cup water

Steps:

  • In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
  • Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
  • Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
  • Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
  • Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
  • Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
  • Fill center with blueberries. Cover, and refrigerate for several hours.

EASY JELLO PATRIOTIC PIE



Easy Jello Patriotic Pie image

A really quick and easy pie that's perfect for the 4th of July and Memorial Day! Photo Credit: Kraft

Provided by Annelise Friedman

Categories     Other Desserts

Time 20m

Number Of Ingredients 6

1 1/2 c boiling water, divided
1 3oz pkg berry blue jello
1 3oz pkg strawberry jello
1 c ice cubes, divided
1 graham cracker crust
1 8oz pkg cool whip

Steps:

  • 1. Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
  • 2. Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
  • 3. Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.

PATRIOTIC PIE



Patriotic Pie image

I love to bake for holidays and this is my 4th of July pie that I make every year. Great for get togethers! And it's easy because I use all prepared ingredients.

Provided by Linda Vee Witek

Categories     Pies

Time 10m

Number Of Ingredients 3

prepared pie crust
abt. 1 1/2 can(s) cherry pie filling
abt. 1/2 can(s) blueberry pie filling

Steps:

  • 1. Prepare the lower pie crust and fill with the cherry pie filling and blueberry pie filling to resemble the flag. Use a spatula to keep the fillings separate.
  • 2. Use a star cookie cutter for the stars and cut strips to make the flag. Brush with egg white and sprinkle with a little sugar
  • 3. Bake according to the pie filling directions. So EASY and a fun pie to make!

Tips:

  • Choose the right pie crust: You can use a pre-made pie crust or make your own. If you're using a pre-made crust, be sure to thaw it according to the package directions. If you're making your own crust, follow a recipe that uses a combination of flour, butter, and water. You can also add a pinch of salt or sugar to the dough for flavor.
  • Don't overwork the dough: Overworking the dough will make it tough. Be sure to mix the ingredients just until they come together.
  • Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from shrinking in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
  • Preheat the oven: Be sure to preheat the oven to the temperature specified in the recipe before you put the pie in. This will help the crust bake evenly.
  • Bake the pie until the crust is golden brown and the filling is bubbling: The baking time will vary depending on the recipe, so be sure to check the pie regularly. You can insert a toothpick into the center of the pie to check if it's done. If the toothpick comes out clean, the pie is done.
  • Let the pie cool before serving: Let the pie cool for at least 15 minutes before serving. This will give the filling time to set and the crust time to firm up.

Conclusion:

With a little planning and effort, you can make a delicious and festive patriotic pie that will be the star of your next party or gathering. So get creative and have fun! And remember, the most important thing is to enjoy the process and the company of your loved ones.

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