Best 4 Paul Lynde Stew Recipes
Are you looking for a hearty and delicious stew recipe to warm you up on a cold winter day? Look no further than Paul Lynde stew! This classic dish is named after the legendary actor and comedian, who was known for his love of cooking. It's a simple yet flavorful stew that's easy to make and can be customized to your liking. Whether you're a fan of classic comfort food or just looking for a new twist on an old favorite, Paul Lynde stew is sure to hit the spot.
Here are our top 4 tried and tested recipes!
PAUL LYNDE BEEF VEGETABLE STEW
A friend of mine made this one night when she had us over for dinner and I have been making it every since, It's become a family favorite. This is a great recipe for cold winter days when you don't feel like fussing in the kitchen. I serve with warm bread or biscuits. Paul Lynde Stew Quantities can be increased depending on the size of your dutch oven and how many people you are going to be feeding. The quantities listed are for a "basic" size dutch oven.
Provided by Cathi Allen
Categories Stew
Time 6h
Yield 1 pot
Number Of Ingredients 10
Steps:
- Layer the above in dutch oven.
- Bake at 250 degrees for 6 to 8 hours.
- Stir after the first hour and then every hour or so thereafter.
- Potatoes are optional Give them about 3 hours to cook (good size pieces).
Nutrition Facts : Calories 3364, Fat 164.6, SaturatedFat 64.2, Cholesterol 598.8, Sodium 4189.9, Carbohydrate 242, Fiber 51.8, Sugar 110.8, Protein 218.1
PAUL LYNDE BEEF STEW
This recipe was posted by request for a recipezaar friend who collects celebrity's recipes. I've never tried it so let me know if you do. This was passed down to me by my Uncle Vern. (this was typed as given to me)
Provided by Diana Adcock
Categories Stew
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 250°F.
- Combine everything in a large casserole dish.
- Cover and cook in oven for 6-7 hours.
Nutrition Facts : Calories 583, Fat 11.4, SaturatedFat 4.7, Cholesterol 145.2, Sodium 693.7, Carbohydrate 60.1, Fiber 11.4, Sugar 23.5, Protein 59.8
PAUL LYNDE STEW
Steps:
- Put all ingredients except peas in crockpot and cook for 6-8 hours. About 30 before serving, add the peas.
PAULINE WERNER'S BEEF STEW
A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
Provided by Martha Schrenk
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides.
- Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender.
- Stir in the potatoes, carrots, and celery. Continue cooking over low heat for 45 minutes, until vegetables are tender. Remove bay leaf before serving.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 24.5 g, Cholesterol 96.8 mg, Fat 25.2 g, Fiber 4.3 g, Protein 33.7 g, SaturatedFat 8.7 g, Sodium 328.8 mg, Sugar 5.9 g
Tips:
- Use fresh vegetables. Fresh vegetables will give your stew the best flavor and texture. If you can't find fresh vegetables, use frozen vegetables instead.
- Brown the meat before adding it to the stew. Browning the meat will add flavor and color to your stew. You can brown the meat in a skillet over medium heat or in a slow cooker on the "sear" setting.
- Use a variety of vegetables in your stew. The more vegetables you use, the more flavorful your stew will be. Some good vegetables to use in a stew include potatoes, carrots, celery, onions, and peas.
- Use a good quality beef broth. The beef broth you use will make a big difference in the flavor of your stew. Look for a beef broth that is made with real beef bones and vegetables.
- Season your stew to taste. Add salt, pepper, and other seasonings to your stew until it reaches the desired flavor.
- Let your stew simmer for at least 30 minutes. Simmering will allow the flavors in the stew to meld together and develop.
Conclusion:
Paul Lynde Stew is a hearty and flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of tender beef, fresh vegetables, and a rich beef broth, Paul Lynde Stew is sure to be a hit with your family and friends.
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