Best 4 Paul Newman Crab Salad Recipes
COWBOY SALAD, PAUL NEWMAN'S FAVORITE
Cindy Kavor shared this award-winning recipe with the 100 Pennies Scholarship drive. This is a great make-ahead salad that delivers the goods.
Provided by Lalaloob
Categories Low Cholesterol
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- TO make the dressing, mix all the ingredients in a bowl.
- TO make the salad, mix all the ingredients in a bowl.
- ADD the dressing to the salad and leave in the refrigerator for one hour or one day.
- BEFORE serving the salad, add the chopped tomatoes and garnish with lime wedges and cilantro.
Nutrition Facts : Calories 797.7, Fat 26.3, SaturatedFat 4.7, Sodium 1770.5, Carbohydrate 126.9, Fiber 21.4, Sugar 10.8, Protein 25.3
PAUL NEWMAN CRAB SALAD
I invented this simple pasta salad about ten years ago, and my son requests it as his birthday meal ever since. It's always a hit at potluck dinners and tailgate parties. The trick to make it taste fresh is to dress shortly before serving. The extra dressing in the bottle can be used the next day if there are leftovers to freshen the taste. My son likes the leftovers, but I think it tastes best the day it is made.
Provided by lastMNcook
Categories Crab Salad
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Put frozen peas into a large colander. Drain rotini over the peas. Fill the now-empty pot with cold water. Plunge pasta and peas into the cold water to chill completely; drain.
- Mix imitation crabmeat, Swiss cheese, and parmesan cheese in a large bowl; add pasta mixture and toss to mix. Pour dressing over the salad and toss to lightly coat.
Nutrition Facts : Calories 370 calories, Carbohydrate 59.3 g, Cholesterol 24.4 mg, Fat 6.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 3.5 g, Sodium 905 mg, Sugar 13 g
PAUL NEWMAN'S HOMEGROWN PASTA SALAD
Make and share this Paul Newman's Homegrown Pasta Salad recipe from Food.com.
Provided by linguinelisa
Categories Salad Dressings
Time 27m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In bowl combine olive oil and vinegar dressing, lemon juice, thyme, basil, garlic, red pepper flakes, salt and pepper. Taste and adjust to your liking. Set aside.
- Cook pasta according to package directions. Drain.
- Wash and chop vegetables for the salad. Combine with the pasta. Add dressing and toss gently.
- Refrigerate 1 hour before serving.
Nutrition Facts : Calories 439.2, Fat 24.1, SaturatedFat 4.3, Sodium 389.2, Carbohydrate 48.6, Fiber 4.2, Sugar 4.2, Protein 8.6
PAUL NEWMAN CRAB SALAD
I invented this simple pasta salad about ten years ago, and my son requests it as his birthday meal ever since. It's always a hit at potluck dinners and tailgate parties. The trick to make it taste fresh is to dress shortly before serving. The extra dressing in the bottle can be used the next day if there are leftovers to freshen the taste. My son likes the leftovers, but I think it tastes best the day it is made.
Provided by lastMNcook
Categories Crab Salad
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Put frozen peas into a large colander. Drain rotini over the peas. Fill the now-empty pot with cold water. Plunge pasta and peas into the cold water to chill completely; drain.
- Mix imitation crabmeat, Swiss cheese, and parmesan cheese in a large bowl; add pasta mixture and toss to mix. Pour dressing over the salad and toss to lightly coat.
Nutrition Facts : Calories 370 calories, Carbohydrate 59.3 g, Cholesterol 24.4 mg, Fat 6.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 3.5 g, Sodium 905 mg, Sugar 13 g
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than frozen crab meat. If you can't find fresh crab meat, frozen crab meat will work just fine.
- Don't overcook the crab meat. Overcooked crab meat is tough and chewy. Cook the crab meat just until it is heated through, about 2-3 minutes.
- Use a light hand with the mayonnaise. Too much mayonnaise will overwhelm the flavor of the crab meat. Use just enough mayonnaise to bind the ingredients together.
- Add some chopped celery and onion for crunch. Celery and onion add a nice crunch to crab salad. Be sure to chop them finely so they don't overpower the crab meat.
- Season the crab salad to taste. Add salt, pepper, and any other seasonings you like to taste. Be sure to taste the crab salad before serving to make sure it is seasoned to your liking.
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