Best 2 Paula Deen Creamed Corn Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Paula Deen's creamed corn casserole is a beloved Southern dish that is perfect for any occasion. It has a creamy, sweet, and savory flavor that is sure to please everyone at the table. This classic casserole is made with fresh corn, cream, butter, and cheese, and is topped with a crispy breadcrumb crust. Whether you are looking for a side dish for your next potluck or a comforting meal for a family dinner, Paula Deen's creamed corn casserole is sure to be a hit.

Let's cook with our recipes!

CORN CASSEROLE (PAULA DEEN)



Corn Casserole (Paula Deen) image

Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

Provided by tishahardee

Categories     Corn

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
  • Remove from oven and top with Cheddar.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 832.2, Fat 52.2, SaturatedFat 29.1, Cholesterol 121.7, Sodium 1549.8, Carbohydrate 81.4, Fiber 7.2, Sugar 19.8, Protein 17.2

PAULA DEEN'S CORN CASSEROLE



PAULA DEEN'S CORN CASSEROLE image

Categories     Side     Bake     Thanksgiving     Quick & Easy     Casserole/Gratin     Corn

Yield 8 people

Number Of Ingredients 6

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 stick butter, melted
1 to 1 1/2 cups shredded Cheddar

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Tips:

  • For a sweeter casserole, use fresh or frozen sweet corn. For a more savory casserole, use fresh or frozen whole kernel corn.
  • If you don't have heavy cream, you can use milk or half-and-half instead. However, the casserole will be less creamy.
  • You can add other ingredients to the casserole, such as cooked bacon, chopped bell peppers, or shredded cheese.
  • Be sure to bake the casserole until it is bubbly and the corn is tender. This usually takes about 30 minutes.
  • Serve the casserole hot with your favorite main course.

Conclusion:

Paula Deen's Creamed Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, cheesy, and packed with corn flavor. With just a few simple ingredients, you can have this casserole on the table in no time. So next time you are looking for a quick and easy side dish, give Paula Deen's Creamed Corn Casserole a try. You won't be disappointed!

Related Topics