Best 3 Paula Deen Sweet Bourbon Glaze Recipes

Paula Deen's Sweet Bourbon Glaze is a delicious and versatile sauce that can be used for a variety of dishes. It is made with just a few simple ingredients and can be easily prepared in just a few minutes. This glaze is perfect for chicken, pork, or fish and can also be used as a dipping sauce for vegetables or fruit. Sweet bourbon glaze adds a touch of sweetness and sophistication to any dish.

Check out the recipes below so you can choose the best recipe for yourself!

BOURBON GLAZED PORK CHOPS

Bourbon Glazed Pork Chops image

These glazed pork chops are easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized & delicious.

Provided by Paula Deen

Categories cookout guys night valentine's day

Time 10m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons dijon mustard
1 teaspoon packed dark brown sugar
1 tablespoon bourbon
2 1 pound 1 1/2 inches thick center cut bone-in pork chops
1 minced clove garlic
as needed, recipe follows Paula Deen's House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Prepare a medium-hot grill.
In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.
Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.
The Lady's House Seasoning:
Mix the ingredients together and store in an airtight container for up to 6 months.

GRILLED FRUIT WITH BOURBON GLAZE

Grilled Fruit with Bourbon Glaze image

A grilled sweet treat with a sugary glaze.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 6

Ingredients

1/2 cup water
2 juiced lemons
2 cups packed firmly light brown sugar
2 sticks softened butter
1/4 cup bourbon
cut in half (peaches or plums) assorted fruit

Steps:

Carefully pour Bourbon into hot saucepan. Burn off the alcohol. Add butter, brown sugar, lemon juice and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush. Place fruit on grill and turn once when light grill marks appear. Serve with ice cream and drizzle remaining glaze over the fruit. Serving suggestion is about 2 pieces of fruit per person.

DELICIOUS BOURBON CHICKEN GLAZE

Delicious Bourbon Chicken Glaze image

Similar to Subway's sweet and spicy glaze. Tastes wonderful on chicken (personally I like to melt some American cheese on top and make a sandwich). I'm sure it would go well with pork or any other white meat also... enjoy! Todd Wilbur- TSR recipe * consider if mixture ends up too acidic add some extra sugar and vice versa if its too sugary add an extra half to whole tablespoon of vinegar

Provided by Michelle_My_Belle

Categories Sauces

Time 10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups water
2/3 cup sugar
2 tablespoons cornstarch
4 teaspoons Worcestershire sauce
3 teaspoons soy sauce
2 teaspoons ketchup
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
3 tablespoons vinegar
2 teaspoons lemon juice

Steps:

Whisk together water sugar and cornstarch in a saucepan until mixed well.
Add Worcestershire, soy sauce, ketchup; mix well.
Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
Bring mixture to a boil over medium heat.
Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
Remove from heat and let cool.
Stir in vinegar and lemon juice.
Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).

Tips:

To make the glaze, use a heavy-bottomed saucepan to prevent scorching. Be sure to bring the glaze to a boil, then reduce heat and simmer for 5 minutes, or until it has thickened slightly. This will help the glaze adhere to the chicken or pork.
If you don't have bourbon on hand, you can substitute another type of whiskey, such as rye or scotch. You can also use white wine or apple cider.
To add a smoky flavor to the glaze, you can use smoked paprika or chipotle powder. You can also add a bit of cayenne pepper for a spicy kick.
This glaze is also great for basting vegetables. Try it on roasted carrots, parsnips, or Brussels sprouts.
If you're making the glaze ahead of time, be sure to store it in the refrigerator for up to 2 weeks. When you're ready to use it, simply reheat it over low heat until it's warmed through.

Conclusion:

Paula Deen's Sweet Bourbon Glaze is a versatile and flavorful glaze that can be used on a variety of meats. It's perfect for grilling, roasting, or baking. The glaze is also great for basting vegetables. With its sweet and smoky flavor, this glaze is sure to be a hit at your next party or cookout.