Best 3 Paula Deens Broccoli Coleslaw Recipes
Are you in search of a delightful and refreshing side dish that complements any meal? Look no further than Paula Deen's Broccoli Coleslaw. This vibrant and flavorful salad combines the crunchiness of broccoli and cabbage with a tangy mayonnaise-based dressing. With a few simple ingredients and a touch of Southern charm, you can whip up this classic Southern dish that is sure to impress your family and friends. Whether you're hosting a backyard barbecue or looking for a healthy and delicious side to accompany your favorite grilled meats, Paula Deen's Broccoli Coleslaw is a must-try recipe that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S BROCCOLI CASSEROLE
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.
Provided by mary winecoff
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray a 13 x 9 inch baking dish with cooking spray.
- In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
- Mix well.
- Place the mixture in pan.
- Top with crushed crackers and pour the melted butter evenly over crackers.
- Bake for 35 minutes or until set and browned.
PAULA DEEN'S BROCCOLI COLESLAW
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Provided by Ethans Mom
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
- Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
- Meanwhile, whisk together all the dressing ingredients in a small bowl.
- Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
- Pour dressing over salad and toss to coat. Garnish with chopped green onions.
PAULA DEEN'S RENE'S COLESLAW
I'm not a big fan of coleslaw, but I saw her make this on one of her shows one day, tried it and liked it a lot. I did modify it a bit to suit my taste.
Provided by Lori Mama
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the vegetables and cranberries in large bowl.
- Stir together dressing ingredients and mix well with vegetables.
- Serve and enjoy.
Nutrition Facts : Calories 190, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 301.4, Carbohydrate 25.1, Fiber 4.7, Sugar 13.1, Protein 2
Tips:
- Shred the broccoli and cabbage finely for a more uniform texture and easier eating.
- Choose a mayonnaise that you enjoy the taste of, as it will be the main flavor component of the dressing.
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used in a pinch, but it will not be as bright and acidic.
- Season the slaw to taste with salt and pepper. You may also want to add a pinch of sugar to balance out the flavors.
- Chill the slaw for at least 30 minutes before serving to allow the flavors to meld. This will also help the slaw to become more crisp.
- Serve the slaw as a side dish with fried chicken, grilled fish, or pork chops. It can also be used as a topping for tacos, sandwiches, or burgers.
Conclusion:
Paula Deen's broccoli coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy texture, bright flavors, and creamy dressing, this slaw is sure to be a hit with everyone at your table.
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