Best 5 Paula Deens Broccoli Salad Recipes
Paula Deen's broccoli salad is a classic Southern dish that is perfect for any occasion. Its fresh, crunchy texture and tangy dressing are sure to be a hit at your next potluck or picnic. The best part? It's so easy to make! With just a few simple ingredients and a little bit of time, you can have a delicious, crowd-pleasing salad that will be the star of the show.
Here are our top 5 tried and tested recipes!
PAULA DEEN'S BROCCOLI SALAD RECIPE - (3.8/5)
Provided by ErinLayton
Number Of Ingredients 10
Steps:
- Cut the florets off of the washed broccoli and place them in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to to broccoli mixture and toss gently. Salt and pepper to taste.
PAULA DEEN'S BROCCOLI CASSEROLE
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.
Provided by mary winecoff
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray a 13 x 9 inch baking dish with cooking spray.
- In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
- Mix well.
- Place the mixture in pan.
- Top with crushed crackers and pour the melted butter evenly over crackers.
- Bake for 35 minutes or until set and browned.
PAULA DEEN'S BROCCOLI SALAD
Steps:
- Trim off leaves from broccoli and any dry ends. Remove any tough stalks at end. Wash under cool water thoroughly.
- Cut broccoli into small bite-sized floret pieces.And finely dice red onion. Cut cheddar cheese into very small chunks.
- Place in a large bowl. If serving soon, add halved cherry tomatoes, raisins and bacon bits. If serving the next day, hold these items for the freshest result.
- Add white vinegar, sugar and mayonnaise, stirring well. Cool in the refrigerator for 1 hour before serving, to allow the flavors to meld. And as always, enjoy!
PAULA DEEN'S BROCCOLI COLE SLAW
Make and share this Paula Deen's Broccoli Cole Slaw recipe from Food.com.
Provided by Kate DeMello
Categories Vegetable
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
- Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
- Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
- Pour dressing over salad and toss to coat. Garnish with chopped green onions.
Nutrition Facts : Calories 374.9, Fat 30.4, SaturatedFat 7.8, Cholesterol 18.3, Sodium 582.3, Carbohydrate 22.9, Fiber 1.2, Sugar 6, Protein 4
PAULA DEEN'S BROCCOLI COLESLAW
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Provided by Ethans Mom
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
- Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
- Meanwhile, whisk together all the dressing ingredients in a small bowl.
- Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
- Pour dressing over salad and toss to coat. Garnish with chopped green onions.
Tips:
- Choose fresh, crisp broccoli: The fresher the broccoli, the better your salad will be. Look for broccoli with tightly closed florets and a deep green color.
- Cut the broccoli into bite-sized pieces: This will help the broccoli absorb the dressing and make it easier to eat.
- Use a variety of vegetables: In addition to broccoli, you can add other vegetables to your salad, such as carrots, celery, red onion, and cucumber.
- Make your own dressing: The dressing for this salad is simple to make and can be tailored to your own taste. You can use a store-bought dressing if you prefer, but homemade dressing is always best.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
Conclusion:
Paula Deen's Broccoli Salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its crunchy broccoli, sweet raisins, and creamy dressing, this salad is sure to be a hit.
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