Best 3 Paula Deens Ham Salad For Sandwiches Recipes
Paula Deen's ham salad is a classic Southern dish that is perfect for sandwiches, salads, or as a dip. Paula Deen's ham salad is made with a combination of cooked ham, mayonnaise, celery, onion, and a variety of seasonings. It is a versatile dish that can be customized to your taste by adding different ingredients, such as chopped hard-boiled eggs, pickles, or shredded cheese.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S BEST HAM SALAD SANDWICH
Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients until well blended.
- Spread on white bread.
- Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3
PAULA DEEN'S BEST HAM SALAD SANDWICH RECIPE - (4.4/5)
Provided by CarolineNGa
Number Of Ingredients 7
Steps:
- Mix all the ingredients until well blended. Spread on white bread. Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
PAULA DEEN'S OLD-FASHIONED HOLIDAY GLAZED HAM
This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine. Note: I am guessing on the size of the jar for the maraschino cherries. The recipe just calls for a small jar.
Provided by Crafty Lady 13
Categories < 4 Hours
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
- Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick.
- In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.
Nutrition Facts : Calories 108.7, Fat 0.2, Sodium 33.5, Carbohydrate 27.8, Fiber 1.4, Sugar 25.3, Protein 0.4
Tips:
- Use high-quality ingredients. The better the ingredients, the better the ham salad will be. Look for a good-quality ham that is not too salty or sweet. You can also use leftover ham from a holiday meal.
- Chop the ham and vegetables finely. This will help the salad to come together nicely and make it easier to spread on sandwiches.
- Don't overmix the salad. Overmixing can make the salad tough. Stir just until the ingredients are combined.
- Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.
- Garnish the salad with fresh herbs or a sprinkle of paprika before serving. This will add a pop of color and flavor.
Conclusion:
Paula Deen's ham salad is a classic Southern recipe that is perfect for sandwiches, salads, and wraps. It is easy to make and can be tailored to your own personal taste. With a few simple ingredients and a little bit of time, you can enjoy this delicious and versatile dish.
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