Best 3 Paula Deens Italian Chicken Sticks Recipes
Are you in search of a delightful and flavorful dish that will tantalize your taste buds? Look no further than Paula Deen's Italian chicken sticks! This mouthwatering recipe combines succulent chicken with a delectable Italian-inspired breading, creating a crispy on the outside, tender on the inside experience that is sure to impress. Whether you're hosting a dinner party or simply cooking a satisfying meal for your family, this dish is a guaranteed crowd-pleaser. Let's dive into the culinary adventure of making Paula Deen's Italian chicken sticks and unfold the secrets behind this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEENS ITALIAN CHICKEN STICKS
Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.
Provided by Mande-kay
Categories High Protein
Time 35m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
- Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
- Place the chicken strips in a single layer on a lightly greased baking sheet.
- Bake for 20 minutes, or until chicken is cooked through.
- Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.
Nutrition Facts : Calories 1017, Fat 58.1, SaturatedFat 28.6, Cholesterol 315.9, Sodium 1750.2, Carbohydrate 29.4, Fiber 2.6, Sugar 2.6, Protein 90.5
CHICKEN SCALOPPINI (PAULA DEEN)
This is VERY good! I must tell you, tho, the original recipe calls for 4 sticks of butter in the sauce! To be fair, the episode she made this on WAS called "Everything's Better With Butter." LOL I read thru many reviews on the other site and almost all cut the butter back, some even to 1 and 1/4 sticks with no problems. I used 2 sticks of butter and also used bacon instead of pancetta, out of personal preference. Dried or fresh herbs, such as tarragon, thyme, basil, oregano, even an Italian seasoning can be used to season while sauteeing the chicken. I also use the artichokes packed in water, not the oil. The last time I made it, I added some minced garlic while sauteeing the veggies and a bit more lemon (to taste) to the sauce. That said, this is one helluva a good dish! Adapted from Food Network, Paula Deen.
Provided by Scoutie
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat a small amount of oil and 2 tablespoons butter in a large skillet. Dredge chicken in seasoned flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan.
- Add remaining ingredients, up to and including the capers, to the pan.
- Heat until mushrooms soften and are cooked.
- Add chicken back to pan to reheat on low.
- To make Lemon Butter sauce:.
- Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third.
- Add cream or half and half and simmer until mixture thickens, about 3 to 4 minutes.
- Slowly add butter, about 2 tablespoons at a time, until completely incorporated, whisking constantly.
- Season with salt and pepper.
- Remove from heat and keep warm.
- To serve:
- Add half of butter sauce to pasta mixture and toss, then plate. Add rest of sauce to chicken mixture and toss. Place chicken mixture over pasta. Garnish with parsley.
Nutrition Facts : Calories 1042.1, Fat 50.4, SaturatedFat 28.7, Cholesterol 165.1, Sodium 535, Carbohydrate 108.8, Fiber 7.1, Sugar 2.6, Protein 33.8
ITALIAN CHICKEN STICKS
Yield yields about 3-3 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. In a pie plate or platter, combine the breadcrumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the breadcrumb mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until the chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.
Tips:
- Choose high-quality chicken: Use boneless, skinless chicken breasts or thighs for the best results.
- Tenderize the chicken: Pounding the chicken breasts or thighs with a meat mallet will help to tenderize them and make them more evenly cooked.
- Use a flavorful breading: The breading is what gives the chicken sticks their flavor, so make sure to use a mixture of herbs, spices, and breadcrumbs that you enjoy.
- Don't overcrowd the pan: When frying the chicken sticks, don't overcrowd the pan or the oil temperature will drop and the chicken will not cook evenly.
- Cook the chicken sticks until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Serve the chicken sticks with your favorite dipping sauce: Some popular choices include marinara sauce, ranch dressing, or honey mustard.
Conclusion:
Paula Deen's Italian Chicken Sticks are a delicious and easy-to-make appetizer or main course. With a flavorful breading and a crispy exterior, these chicken sticks are sure to be a hit with your family and friends. Serve them with your favorite dipping sauce and enjoy!
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