Best 4 Paulas Hotter N Hell Salsa Recipes

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Prepare to embark on a tantalizing culinary journey as we explore the depths of flavor with Paula's Hotter n Hell Salsa. This fiery concoction is a symphony of spice, heat, and tang, guaranteed to set your taste buds ablaze and leave you craving more. As you delve into the world of spicy salsas, discover the secrets behind creating the perfect Hotter n Hell Salsa, from selecting the freshest ingredients to mastering the art of balancing heat with flavor. Get ready to ignite your senses and elevate your salsa game to new heights of flavor and heat.

Here are our top 4 tried and tested recipes!

TAY'S HOT AND SPICY SALSA



Tay's Hot and Spicy Salsa image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 11

2 fresh jalapenos
1 bunch fresh cilantro leaves
1 clove garlic
1 banana pepper
1 lime, juice
1 teaspoon House Seasoning, recipe follows
1 can diced tomatoes
Tortilla chips, for serving
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
  • Mix ingredients together and store in an airtight container for up to 6 months.

PAULA'S ' HOTTER-N-HELL' SALSA



Paula's ' Hotter-N-Hell' Salsa image

Enjoy this (hot ain't the word for it) very spicy salsa with tortilla chips, with pinto beans, or scrambled eggs. THIS IS GOOD!

Provided by paula giles

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

8 -10 tomatoes
1 large sweet onion
3 green onions
1/4-1/2 cup fresh cilantro, finely chopped
5 jalapeno peppers, stems and seeds removed
1 (7 ounce) can chopped green chilies
2 limes, juice of
1/4-1/2 teaspoon cayenne
1 -2 tablespoon louisiana hot sauce
salt and pepper
1 tablespoon olive oil
1/2 teaspoon sugar

Steps:

  • Chop tomatoes, onion, green onion, cilantro, and jalapeño peppers in food chopper.
  • Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients.
  • Cover with lid and place in refrigerator so flavors can combine.

PAUL'S FAMOUS SALSA



Paul's Famous Salsa image

Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.

Provided by Paul Tannos

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 12

Number Of Ingredients 9

4 large vine-ripened tomatoes, cored and cut into quarters
2 white onions, quartered
4 serrano peppers, or to taste, stemmed
6 cloves garlic
2 tablespoons vegetable oil, or as needed
2 teaspoons salt
1 teaspoon ground cumin
¼ cup chopped fresh cilantro, or to taste
1 lime, juiced

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
  • Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
  • Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.7 g, Fat 2.5 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 391.9 mg, Sugar 1.8 g

PAULA'S EASY HOMEMADE (TASTES LIKE FRESH) SALSA



Paula's Easy Homemade (Tastes Like Fresh) Salsa image

Make and share this Paula's Easy Homemade (Tastes Like Fresh) Salsa recipe from Food.com.

Provided by paula giles

Categories     Sauces

Time 10m

Yield 4 CUPS

Number Of Ingredients 8

2 (10 ounce) cans Rotel Tomatoes (1 hot/1 mild)
1 (14 ounce) can peeled tomatoes
1 -2 jalapeno pepper, diced
1 (4 ounce) can green chilies
1/4 cup onion
1 teaspoon garlic salt
1 teaspoon cumin
1/4 teaspoon sugar

Steps:

  • In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
  • Add Rotel, tomatoes and juice, green chilies and process.
  • Put in bowl and add spices.
  • Chill for a couple of hours for flavors to combine.
  • PS If you are brave you can add 2 cans of hot Rotel.

Tips:

  • Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
  • Remove the seeds from the tomatoes: This will help to reduce the amount of liquid in your salsa and give it a thicker consistency.
  • Use a variety of peppers: The hotter the peppers, the spicier your salsa will be. You can adjust the heat level by using different types of peppers or by removing the seeds from the peppers before chopping them.
  • Add some sweetness: A little bit of sugar or honey can help to balance out the heat of the peppers and give your salsa a more complex flavor.
  • Use fresh herbs: Fresh herbs, such as cilantro, basil, or oregano, can add a lot of flavor to your salsa. Chop them finely and add them to your salsa just before serving.

Conclusion:

Paula's Hotter N' Hell Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for dipping tortilla chips, tacos, burritos, and enchiladas. You can also use it as a marinade for chicken, fish, or shrimp. No matter how you use it, Paula's Hotter N' Hell Salsa is sure to add some heat to your next meal.

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