Best 3 Peach Brown Betty Recipes

Peach brown betty is a classic American dessert that is perfect for summer when peaches are at their peak. This dish is a comforting and nostalgic treat that is sure to please everyone at your table. There are many different recipes for peach brown betty, but they all typically involve layering sliced peaches with a mixture of sugar, flour, and spices, then topping it with a buttery oat crumb topping. The dish is then baked until the peaches are tender and the topping is golden brown.

Here are our top 3 tried and tested recipes!

CINNAMON PEACH BROWN BETTY

Cinnamon Peach Brown Betty image

Make and share this Cinnamon Peach Brown Betty recipe from Food.com.

Provided by TVan8879

Categories Dessert

Time 50m

Yield 6 squares, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1/2 cup butter
6 cups sliced peaches
2/3 teaspoon cinnamon

Steps:

Preheat oven to 350 and butter a 9x9 baking dish.
Layer peaches on the bottom of the dish.
Mix the rest of the ingredients in a bowl, forming a crumble topping.
Sprinkle on top of peaches and bake for 40 minutes.
Let cool for at least 10 minutes before serving.

Nutrition Facts : Calories 335.6, Fat 16.3, SaturatedFat 9.8, Cholesterol 40.7, Sodium 116.7, Carbohydrate 46.8, Fiber 3.6, Sugar 32, Protein 3.9

PEACH BROWN BETTY

Peach Brown Betty image

A brown betty is very similar to a crisp, a crumble, or a cobbler; instead of dough or other topping, this dessert is sprinkled with buttered breadcrumbs.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 50m

Number Of Ingredients 7

Ingredients

2 bags (16 ounces each) frozen sliced peaches, thawed
1/2 cup sugar
3 tablespoons fresh lemon juice
2 tablespoons all-purpose flour
4 slices sandwich bread
2 tablespoons unsalted butter
Whipped cream, for serving (optional)

Steps:

Preheat oven to 375 degrees. In a large bowl, toss peaches, sugar, lemon juice, and flour to combine. Transfer to an 8-inch square (or other shallow 2-quart) baking dish.
In a food processor, pulse bread until coarse crumbs form; sprinkle over fruit mixture, and dot with butter. Cover tightly with aluminum foil.
Bake until fruit mixture is bubbling, 25 to 30 minutes. Remove foil, and continue baking until topping is golden, 10 to 15 minutes more. Let sit at least 10 minutes. Serve with whipped cream, if desired.

Nutrition Facts : Calories 218 g, Fat 4 g, Protein 2 g

PEACH BROWN BETTY

Peach Brown Betty image

Make and share this Peach Brown Betty recipe from Food.com.

Provided by Maryland Jim

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (28 ounce) can peach slices
3 cups stale breadcrumbs
1/2 cup melted butter
1 cup light brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 lemon, juice of

Steps:

Place the peaches and bread crumbs in a bowl. Add the butter, sugar, salt, cinnamon, and lemon juice and mix well.
Pour into a greased casserole. Bake at 350 degrees until lightly browned, about 25-30 minutes.

Tips:

Choose ripe, juicy peaches for the best flavor.
If you don't have fresh peaches, you can use frozen or canned peaches in syrup, just be sure to drain them well before using.
Use a variety of spices to flavor your Peach Brown Betty, such as cinnamon, nutmeg, and ginger.
You can also add a scoop of vanilla ice cream or whipped cream to your Peach Brown Betty for a special treat.
Peach Brown Betty can be served warm or cold, so it's a great dessert to make ahead of time.

Conclusion:

Peach Brown Betty is a classic American dessert that is easy to make and loved by people of all ages. With its sweet, juicy peaches, crispy oat topping, and warm spices, Peach Brown Betty is a perfect way to end a summer meal or enjoy a special occasion. Whether you serve it warm or cold, with ice cream or whipped cream, Peach Brown Betty is sure to be a hit.