Best 3 Peach Gravy Recipes

PEACH GRAVY

Peach Gravy image

This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches.

Provided by Michaela

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups fresh peaches - peeled, pitted, and diced
2 cups dry white wine
4 tablespoons roast drippings
½ cup white sugar
4 tablespoons rice wine vinegar
¼ teaspoon dried thyme
1 tablespoon coarse-grain mustard
salt and ground black pepper to taste

Steps:

Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 16.5 g, Cholesterol 0.2 mg, Protein 2.5 g, Sodium 87 mg, Sugar 15 g

SIMPLE BEEF FLAVORED GRAVY

Simple Beef Flavored Gravy image

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ cups water
3 teaspoons beef bouillon
¼ cup all-purpose flour
1 onion, chopped
¼ cup butter

Steps:

Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 6.1 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 275.9 mg, Sugar 1.1 g

KETTLE GRAVY

Kettle Gravy image

This recipe can be used to thicken pan juices that form when meats are braised or cooked in a covered roaster or baking pan with water or broth.

Provided by Taste of Home

Time 10m

Yield about 3 cups.

Number Of Ingredients 5

Ingredients

2 cups pan juices
6 tablespoons all-purpose flour
2/3 cup cold water
Additional water or broth
Salt and pepper to taste

Steps:

Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.