Best 2 Peach Potato Dumplings Recipes
Peach potato dumplings are a delicious and unique dish that can be enjoyed as a side dish or a main course. This versatile dish can be made with a variety of ingredients, including fresh or frozen peaches, mashed potatoes, flour, and spices. The dumplings can be boiled, baked, or fried, and they can be served with a variety of sauces or toppings. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, peach potato dumplings are sure to please everyone at the table.
Let's cook with our recipes!
CHORIZO AND SWEET POTATO DUMPLINGS WITH PEACH THAI CHILI SAUCE
This is the first recipe I made up all on my own with inspiration from a sweet potato dumpling appetizer I had at a nearby restaurant.
Provided by Brittany Stephens
Categories Main Dish Recipes Dumpling Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Let cool.
- Drain sweet potatoes, mash, and let cool until safe to handle, 10 to 15 minutes.
- Combine mashed sweet potatoes, chorizo, Cheddar cheese, and cilantro to make the filling. Set up a prep area for dumplings, including a tray to cool them on and a bowl of water to fasten them.
- Place 2 teaspoons of filling onto a wonton wrapper, wet the outside edge, and seal. Place dumpling on the tray. Repeat with remaining filling and wonton wrappers. Refrigerate dumplings for 30 minutes before sealing in a zip-top bag to freeze.
- Combine peach jam, Thai chili sauce, and cilantro to make the dipping sauce.
- To cook the dumplings from frozen, first heat oil in a pan over medium- to medium-high heat. Add dumplings and a little water; pan-fry until heated through, 10 to 12 minutes.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 70.7 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 3.2 g, Protein 17.6 g, SaturatedFat 8 g, Sodium 1153.2 mg, Sugar 30.7 g
PEACH POTATO DUMPLINGS
This is a really refreshing dumpling. We would have them as a summer meal. The could be a desert. This is something my grand mother used to make us. Found this recipe on another site (by bettiann) altered little to the way we used to make them.
Provided by Marlitt
Categories Lunch/Snacks
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes over medium heat until tender.
- Drain, then put through ricer or mash.
- Place the riced potatoes onto a large clean work surface.
- Crack the egg over the top.
- Start to gradually add the flour and work in by hand making a nice stiff dough.
- You may not need all the flour or may need to add a little more it takes a while to work flour inches.
- Let the dough rest for a minute before rolling.
- Take half the dough and roll the dough out to 1/4 inch thickness on a lightly floured surface.
- Cut the dough into 8x8 inch squares- larger or smaller depending on the size of your peaches.
- Repeat the same with the other half of dough.
- Wrap each peach in a square of dough.
- Make sure all the seams are sealed by pinching them.
- Bring a large pot of water to a boil.
- Place the peach dumplings into the water 3 to 4 peaches per pot.
- Boil for 20 minutes, stir after 10 for even cooking.
- Remove from water using tongs or a large slotted spoon.
- Melt butter and brown sugar.
- To serve, place a peach dumpling onto a plate, and cut it up.
- Remove the pit, and sprinkle with melted butter, sugar and pour on some cream.
- Enjoy.
- Note: These can be frozen whole.
- To reheat cut up remove the pit saute in butter.
- Taste even better than the first time.
Tips:
- For the best flavor, use ripe, juicy peaches.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this will make the dumplings tough.
- Drop the dumplings into the boiling water gently, using a spoon or your fingers.
- Don't overcrowd the pot, or the dumplings will stick together.
- Cook the dumplings until they are tender and cooked through, about 10-12 minutes.
- Serve the dumplings immediately with your favorite toppings, such as butter, cinnamon sugar, or fruit preserves.
Conclusion:
Peach potato dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. With their light and fluffy texture and sweet peach flavor, these dumplings are sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give peach potato dumplings a try.
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