Best 4 Peach Praline Muffins Recipes
Peach praline muffins are a delicious treat that can be enjoyed for breakfast, lunch, or dessert. They are made with fresh peaches, praline pecans, and a sweet muffin batter. The muffins are then topped with a praline glaze, which gives them a crunchy and flavorful topping. This article will provide you with a step-by-step guide on how to make these delicious muffins, as well as tips and tricks for achieving the perfect muffin.
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PEACH PRALINE MUFFINS
We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. -Paula Wiersma, Eastampton, New Jersey
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, oil, egg and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients until crumbly; sprinkle over batter. , Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247 calories, Fat 13g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 141mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
PRALINE-PEACH MUFFINS
Serve these fruit- and nut-packed gems when "plain ol' muffins" just won't do.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg
PRALINE-PEACH MUFFINS
Serve these fruit- and nut-packed gems when "plain ol' muffins" just won't do.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg
PRALINE PEACH MUFFINS
Number Of Ingredients 15
Steps:
- 1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.2. Prepare Topping set aside. Beat brown sugar, milk, oil, vanilla and egg in large bowl. Stir in flour, baking powder and salt just until flour is moistened. Fold in peaches and pecans.3. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Topping.4. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.TOPPINGCut margarine into remaining ingredients, using pastry blender or crisscrossing 2 knives, until crumbly.1 MUFFIN: Calories 245 (Calories from Fat 115) Fat 13g (Saturated 2g) Cholesterol 20mg Sodium 160mg Carbohydrates 30g (Dietary Fiber 1g) Protein 3g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best flavor, use fresh peaches. If fresh peaches are not available, you can substitute frozen or canned peaches. Just be sure to drain the canned peaches well before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the praline topping, you will need to chop the pecans. You can do this by hand with a knife or by using a food processor.
- Be careful not to overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow when they bake.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will usually take about 20-25 minutes.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Peach praline muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up any leftover peaches you may have. With their sweet and juicy peaches, crunchy praline topping, and fluffy texture, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying muffin recipe, give these peach praline muffins a try!
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