Best 2 Peaches And Cream Streusel Pie Recipes
Peaches and cream streusel pie is a classic American dessert that combines the sweet flavors of peaches and cream with a crispy streusel topping. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with the knowledge and techniques you need to create a mouthwatering peaches and cream streusel pie that will be the star of any gathering. From selecting the best peaches to mastering the art of making a flaky pie crust, this article will walk you through each step of the process, ensuring that you end up with a pie that is both delicious and visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHES-AND-CREAM STREUSEL PIE
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For crust:
- Blend flour and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, blend until butter is reduced to pea-size pieces. Add 2 tablespoons ice water; blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours and up to 1 day.
- For topping:
- Combine all ingredients in medium bowl. Stir until small clumps form. Chill up to 1 day.
- For filling:
- Combine sugar and cream in heavy large nonstick skillet. Bring medium saucepan of water to boil. Drop 3 peaches into water and blanch 1 minute. Transfer peaches to bowl of ice water. Peel peaches and slice thinly, letting slices drop into sugar-cream mixture in skillet. Repeat with remaining peaches. Cook peach filling in skillet over medium-high heat until peaches are tender and sugar-cream mixture is reduced almost to glaze, stirring often, about 10 minutes. Set aside.
- Preheat oven to 375°F. Roll out dough to 14-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch; fold under and crimp. Pierce crust with fork; freeze 10 minutes. Line crust with foil and beans or pie weights; bake 10 minutes. Remove foil and beans and bake crust until pale golden, pressing with back of fork if crust bubbles, about 10 minutes longer.
- Spoon peach filling into warm crust. Sprinkle with topping. Bake pie until filling bubbles and topping is golden brown, placing baking sheet under pie to catch any drippings, about 50 minutes. Cool pie on rack at least 30 minutes.
PEACHES AND CREAM STREUSEL PIE
Number Of Ingredients 20
Steps:
- Arrange the sliced peaches in the bottom of baked pie shell; pour Filling over peaches. Sprinkle Streusel evenly over the cream mixture to edges of pie crust. Press Streusel down slightly. Bake pie until the Streusel is lightly browned, 30-35 minutes. Transfer pan to a wire rack to cool completely. Garnish with peach slices. Note: If using frozen peaches, you will need 1 pound of unsweetened frozen, thawed, drained peaches. Streusel: Preheat oven to 350°. In a medium bowl, mix together brown sugar, flour, oats, cinnamon, and nutmeg. Using a pastry blender or 2 butter knives, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts. Filling: Mix egg, cream, sugar, vanilla, almond extract, nutmeg, and salt.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a flaky crust, use cold butter and ice water. Grate the butter into the flour mixture, or use a pastry cutter to cut it in. Work the dough until it just comes together, then wrap it in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
- To prevent the bottom crust from getting soggy, pre-bake it for 10-15 minutes before adding the filling.
- Use ripe, juicy peaches for the filling. Peel and slice the peaches, then toss them with sugar, cornstarch, and lemon juice.
- For a crunchy streusel topping, combine flour, brown sugar, cinnamon, and butter. Mix until the mixture resembles coarse crumbs.
- Bake the pie at a high temperature (425°F) for the first 15 minutes, then reduce the temperature to 350°F and continue baking until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Peaches and cream streusel pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With its flaky crust, juicy filling, and crunchy streusel topping, this pie is sure to be a hit at your next gathering. So next time you have a craving for something sweet, give this recipe a try!
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