Craving a tantalizing dish that blends sweet, tangy, and boozy flavors? Look no further than our guide to creating an extraordinary "Peaches and Tequila Sunrise Sauce." This delectable sauce will transport your taste buds to a tropical paradise with its vibrant fusion of juicy peaches, zesty citrus, and the smooth warmth of tequila. Prepare to embark on a culinary journey as we reveal the secrets behind crafting this extraordinary sauce, perfect for tantalizing appetizers, succulent entrees, or simply as a dip for your favorite snacks. Get ready to elevate your cooking skills and impress your dinner guests with this unique and flavorful sauce.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY TEQUILA SUNRISE
Provided by Ree Drummond : Food Network
Categories beverage
Time 8h10m
Yield 1 drink
Number Of Ingredients 8
Steps:
- For the spicy tequila: Pour the tequila into a small jar and add the jalapeno. Cover and let sit overnight or up to 2 days if you want it really spicy. Strain, discarding the jalapeno. Cover and store in a cool, dark place.
- For the spicy tequila sunrise: Fill a tall glass with ice. Pour in the orange juice and spicy tequila. Slowly pour in the grenadine and watch it sink to the bottom; do not stir. Garnish with the orange and jalapeno slices and a cherry.
PEACHES AND TEQUILA SUNRISE SAUCE
This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.
Provided by MAGIRITARZ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 12.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 56.2 mg, Sugar 11 g
TEQUILA PEACHES
Provided by Marcela Valladolid
Categories dessert
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes. Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
- Meanwhile, prepare a barbecue or grill pan to medium-high. Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes. Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
- Serve the peaches with frozen yogurt and drizzle with tequila syrup.
- Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.
Tips:
- Use a variety of peaches for a more complex flavor. You can use a mix of white, yellow, and red peaches, or even wild peaches if you can find them.
- If you don't have any fresh peaches, you can use frozen or canned peaches. Just be sure to thaw the frozen peaches before using them.
- The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the sauce gently over low heat before serving.
- Serve the sauce over grilled or roasted pork, chicken, or fish. It can also be used as a dipping sauce for appetizers or as a glaze for grilled vegetables.
Conclusion:
Peaches and Tequila Sunrise Sauce is a delicious and versatile sauce that is perfect for summer gatherings. It is easy to make and can be used in a variety of ways. Whether you are serving it over grilled pork, chicken, or fish, or using it as a dipping sauce or glaze, this sauce is sure to be a hit. So next time you are looking for a new sauce to try, give Peaches and Tequila Sunrise Sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love