Best 5 Peachy Keen Daiquiris Recipes

PEACHY KEEN DAIQUIRIS

Steps:

• Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.

PEACHY-KEEN SMOOTHIES

Steps:

• Puree the peaches, cottage cheese, milk, honey, lemon juice, a pinch of salt, the nutmeg and 2 cups ice in a blender until smooth, 2 to 3 minutes. Divide among glasses and sprinkle with more nutmeg.

FROZEN PEACH DAIQUIRI

Steps:

• Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

PEACH AND MANGO DAIQUIRI

Steps:

• Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

PEACH DAIQUIRI

Steps:

• Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.