Best 5 Peachy Keen Daiquiris Recipes
PEACHY KEEN DAIQUIRIS
You won't mind breaking out the blender for these frosty fruit drinks-they're a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.-Joan Antonen, Arlington, South Dakota
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.
Nutrition Facts : Calories 247 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 62g carbohydrate (58g sugars, Fiber 1g fiber), Protein 1g protein.
PEACHY-KEEN SMOOTHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 smoothies
Number Of Ingredients 7
Steps:
- Puree the peaches, cottage cheese, milk, honey, lemon juice, a pinch of salt, the nutmeg and 2 cups ice in a blender until smooth, 2 to 3 minutes. Divide among glasses and sprinkle with more nutmeg.
FROZEN PEACH DAIQUIRI
Make and share this Frozen Peach Daiquiri recipe from Food.com.
Provided by Bayhill
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.
PEACH AND MANGO DAIQUIRI
Categories Fruit Juice Rum Alcoholic Blender Peach Mint Bon Appétit Drink
Yield Makes 4 drinks
Number Of Ingredients 6
Steps:
- Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.
PEACH DAIQUIRI
Categories Rum Alcoholic Cocktail Party Cocktail Lime Peach House & Garden Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.
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