Best 8 Peachy Pork Picante Recipes

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Embark on a culinary adventure with our definitive guide to the tantalizing dish, Peachy Pork Picante. Get ready to indulge in a harmonious blend of sweet and savory flavors, where succulent pork tenderloin meets the vibrant essence of juicy peaches, all enveloped in a zesty, tangy sauce. Discover the secrets to creating this delectable dish, from selecting the perfect ingredients to mastering the art of balancing flavors. Whether you're a seasoned chef or a novice in the kitchen, let us guide you step-by-step towards crafting a Peachy Pork Picante that will delight your taste buds and leave you craving for more.

Let's cook with our recipes!

PEACHY PORK PICANTE



Peachy Pork Picante image

Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro.

Provided by Pork

Categories     Main Dishes

Time 25m

Number Of Ingredients 5

1 pound boneless pork loin cut into 3/4-inch cubes
2 tablespoons taco seasoning
2 teaspoons vegetable oil
8 ounces salsa chunky style
1/3 cup peach preserves

Steps:

  • Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.

PEACH PORK PICANTE



Peach Pork Picante image

This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.

Provided by CHRISTYJ

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 4

1 pound boneless pork loin, cubed
1 (1 ounce) package taco seasoning mix
1 cup salsa
4 tablespoons peach preserves

Steps:

  • Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g

PORK WITH PEACH PICANTE SAUCE



Pork with Peach Picante Sauce image

When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 4 servings.

Number Of Ingredients 6

2 pounds boneless country-style pork ribs
2 tablespoons taco seasoning
1/2 cup mild salsa
1/4 cup peach preserves
1/4 cup barbecue sauce
2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped

Steps:

  • In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.

Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.

PEACHY PORK PICANTE



Peachy Pork Picante image

Make and share this Peachy Pork Picante recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb boneless pork, cut into 3/4 inch cubes
1 tablespoon taco seasoning
1 teaspoon vegetable oil
1 cup chunky salsa
1/2 cup peach preserves

Steps:

  • Coat pork cubes with taco seasoning.
  • Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
  • Add salsa and preserves.
  • Reduce heat to low, cover and simmer 15-20 minutes.

Nutrition Facts : Calories 383.6, Fat 18.2, SaturatedFat 6.2, Cholesterol 76, Sodium 463.7, Carbohydrate 31.6, Fiber 1.5, Sugar 21.4, Protein 22.6

PORK PICANTE



Pork Picante image

"Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them," writes Susan Miller from Marion, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1/3 cup all-purpose flour
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
1 tablespoon canola oil
1 cup salsa
1/3 cup peach preserves
Hot cooked rice, optional

Steps:

  • In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat., In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired.

Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

PEACH PORK PICANTE



Peach Pork Picante image

This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.

Provided by CHRISTYJ

Categories     Pork Recipes

Time 30m

Yield 6

Number Of Ingredients 4

1 pound boneless pork loin, cubed
1 (1 ounce) package taco seasoning mix
1 cup salsa
4 tablespoons peach preserves

Steps:

  • Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g

PEACHY PICANTE PORK CHOPS



Peachy Picante Pork Chops image

This is a recipe I got from my sister a few years ago. It's easy and simple. I make with sliced pork chops and serve with rice.

Provided by True Texas

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb boneless pork loin, cubed
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) jar salsa
4 tablespoons peach preserves

Steps:

  • Cut 1 lb cubed boneless pork loin (can use sliced pork chops) with taco seasoning mix.
  • Brown in a little oil in skillet.
  • Add one 8 oz jar of salsa and 4 tbl. peach preserves to the skillet.
  • Cover and cook on low for 15 -30 minutes.

Nutrition Facts : Calories 295.8, Fat 14.4, SaturatedFat 5, Cholesterol 71.4, Sodium 435.9, Carbohydrate 17.4, Fiber 1.2, Sugar 11.4, Protein 23.4

PEACHY PORK PICANTE



Peachy Pork Picante image

My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?

Provided by Denise Miles @milesde2000

Categories     Pork

Number Of Ingredients 5

6 - boneless pork chops-cut into small pieces
1 cup(s) salsa or picante sauce
2-3 teaspoon(s) taco seasoning mix
2-3 tablespoon(s) peach preserve
- parsley

Steps:

  • In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
  • Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
  • Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!

Tips:

  • Choose ripe, juicy peaches for the best flavor.
  • If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to drain the canned peaches well before using.
  • Use a sharp knife to cut the peaches. This will help prevent them from bruising.
  • If you are using a slow cooker, cook the pork on low for 8-10 hours or on high for 4-6 hours.
  • Serve the pork with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

Peachy Pork Picante is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the peaches add a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.

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