Best 2 Peachy White Tea Smoothies Recipes

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Looking for a refreshing and delicious way to beat the heat this summer? Look no further than our selection of peachy white tea smoothies. These smoothies are made with fresh peaches, white tea, and a variety of other healthy ingredients, and they're perfect for a quick breakfast, lunch, or snack. Whether you're a fan of sweet or savory flavors, there's a peachy white tea smoothie recipe here that's sure to please your taste buds. So grab a blender and let's get started!

Let's cook with our recipes!

PEACHY WHITE TEA SMOOTHIES



Peachy White Tea Smoothies image

Sip on a delicious dairy-free smoothie made from soymilk, peaches and white tea.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 30m

Yield 2

Number Of Ingredients 4

2 cups soymilk
8 bags peach-flavored white tea
3 cups frozen sliced peaches
1/4 cup honey

Steps:

  • In 1-quart saucepan, heat soymilk just to boiling over medium-high heat, stirring constantly; remove from heat. Add tea bags and push into soymilk; let stand 5 minutes. Discard teabags. Place saucepan with soymilk mixture in freezer 15 to 20 minutes to chill.
  • Place chilled soymilk, peaches and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth. Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 330, Carbohydrate 68 g, Cholesterol 0 mg, Fiber 5 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 60 g, TransFat 0 g

PEACHY WHITE TEA SMOOTHIES



Peachy White Tea Smoothies image

Sip on a delicious dairy-free smoothie made from soymilk, peaches and white tea.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 30m

Yield 2

Number Of Ingredients 4

2 cups soymilk
8 bags peach-flavored white tea
3 cups frozen sliced peaches
1/4 cup honey

Steps:

  • In 1-quart saucepan, heat soymilk just to boiling over medium-high heat, stirring constantly; remove from heat. Add tea bags and push into soymilk; let stand 5 minutes. Discard teabags. Place saucepan with soymilk mixture in freezer 15 to 20 minutes to chill.
  • Place chilled soymilk, peaches and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth. Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 330, Carbohydrate 68 g, Cholesterol 0 mg, Fiber 5 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 60 g, TransFat 0 g

Tips for Making Perfect Peachy White Tea Smoothies:

  • Use ripe, juicy peaches: This will give your smoothie a naturally sweet and flavorful taste.
  • Chill your white tea before using: This will help to make your smoothie extra refreshing.
  • Add a scoop of protein powder for a healthy boost: Protein powder can help to keep you feeling full and satisfied.
  • Use Greek yogurt for a creamy texture: Greek yogurt is also a good source of protein and calcium.
  • Sweeten your smoothie with honey or maple syrup, if desired: This is optional, but it can help to add a little extra sweetness to your smoothie.
  • Garnish your smoothie with fresh peach slices or mint leaves: This will add a touch of elegance and flavor to your smoothie.

Conclusion:

Peachy white tea smoothies are a delicious and refreshing way to start your day or cool down on a hot afternoon. They are also a great way to get your daily dose of fruits, vegetables, and protein. With so many different variations to choose from, there is sure to be a peachy white tea smoothie that everyone will enjoy. So experiment and have fun!

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