Best 9 Peanut Butter Breakfast Syrup Recipes
Peanut butter breakfast syrup is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're looking for a quick and easy way to add some protein and healthy fats to your morning meal, or you're looking for a tasty topping for pancakes, waffles, or French toast, peanut butter syrup is the perfect choice. With a few simple ingredients and a few minutes of your time, you can create a delicious and satisfying breakfast syrup that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER SIMPLE SYRUP
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Provided by The Kitchen Whisperer
Number Of Ingredients 3
Steps:
- In a medium heavy bottom pan over medium heat add the sugar and water.
- Stir occasionally or until the sugar is all dissolved.
- Once dissolved, add in the peanut butter and stir well.
- Bring to a rolling boil stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.
- Remove from the pan and store in a glass lidded jar. No need to refrigerate.
PEANUT BUTTER SYRUP
Steps:
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
PEANUT BUTTER BREAKFAST BITES
Steps:
- In a medium large bowl, pour the Peanut Butter Whole Grain Cheerios into the bowl.
- In a different medium size bowl, measure and scrape out the crunchy peanut butter and microwave for 40 seconds.
- Take out, stir, and add the 1/2 cup honey.
- Add the vanilla, and mix in until well-combined.
- Pour the peanut butter mixture over the Peanut Butter Cheerios and mix together well with a spoon until all the cereal pieces are coated.
- Spoon out bite sized spoonfuls and place on a sheet of greased aluminum foil.
- Let the bites sit and solidify for about 3 hours.
Nutrition Facts : Servingsize 20 serving, Calories 493 kcal, Fat 39 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 315 mg, Carbohydrate 23 g, Sugar 14 g, Protein 17 mg
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Syrups
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
PEANUT BUTTER SYRUP
Make and share this Peanut Butter Syrup recipe from Food.com.
Provided by Ginny Sue
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
- Serve over waffles, pancakes, or French toast.
- This can also be heated in the microwave.
Nutrition Facts : Calories 248.9, Fat 10.8, SaturatedFat 2.2, Sodium 141.6, Carbohydrate 36.4, Fiber 1.7, Sugar 19.3, Protein 5.4
PEANUT-BUTTER SYRUP
Provided by William Grimes
Categories easy, non-alcoholic drinks
Yield syrup for 7 servings
Number Of Ingredients 4
Steps:
- Combine peanut butter with milk and honey and blend, adding water until creamy.
Nutrition Facts : @context http, Calories 539, UnsaturatedFat 26 grams, Carbohydrate 48 grams, Fat 35 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 43 milligrams, Sugar 40 grams, TransFat 0 grams
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Syrups
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
EZ PEANUT BUTTER LOVER'S BREAKFAST
When I told a friend of mine that I eat this, she gave me a funny look. But it's delicious...I promise.
Provided by SaltPepper
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast the bread on both sides in the oven.
- Spread some peanut butter on the toast. Use as much PB as you would on a PB&J sandwich.
- Put the toast back in the oven until the peanut butter gets warm. (Be careful not to burn the toast).
- Pour on plenty of maple syrup.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 170.2, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
Tips:
- For a healthier version of the peanut butter breakfast syrup, use natural peanut butter and pure maple syrup.
- If you don't have a blender, you can mash the banana and peanut butter together with a fork until smooth.
- Add a pinch of salt to the syrup for a more savory flavor.
- If you like your syrup thicker, you can add more peanut butter or oats.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter breakfast syrup is a delicious and versatile way to add flavor and nutrients to your morning meal. It's easy to make, and it can be used on pancakes, waffles, French toast, or even oatmeal. So next time you're looking for a quick and easy way to jazz up your breakfast, give peanut butter breakfast syrup a try!
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