Best 5 Peanut Butter Fingers With Dates And Walnuts Recipes
Peanut butter fingers with dates and walnuts are a delicious and nutritious snack that can be enjoyed by people of all ages. They are made with a combination of peanut butter, dates, walnuts, and a few other simple ingredients. This treat is a great source of protein, fiber, and healthy fats, making it an ideal choice for a quick and satisfying snack. Additionally, peanut butter fingers with dates and walnuts are incredibly easy to make, and they can be customized to your liking. Whether you like them chewy, crunchy, or somewhere in between, these peanut butter fingers are sure to satisfy your cravings.
Here are our top 5 tried and tested recipes!
PEANUT BUTTER FINGERS WITH DATES AND WALNUTS
This recipe was packed away in my recipe box for years-the first time I made it, it won grand prize in a holiday cooking contest! I can still remember the first chocolate treat I made-fudge that was quite grainy, but Dad managed to eat it and tell me how good it was.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-5 dozen.
Number Of Ingredients 6
Steps:
- Place peanut butter, dates, sugar, walnuts and butter in a large bowl; mix well. Shape into "fingers" and place on baking sheets; freeze until firm. , Meanwhile, melt chocolate chips in a double boiler or microwave. Insert a toothpick into each end of a frozen finger and dip into chocolate. Set on waxed paper to harden. Keep refrigerated.
Nutrition Facts :
PEANUT BUTTER FINGERS
This is not a cookie, no indeed! It's bread with a peanut butter filling dipped in chocolate, a tasty treat my friend! I'm not sure of the weight for the chocolate candy coating so it's an estimate. This is a National Peanut Festival Cookie and Overall Student Winner on Peanut Lovers :)
Provided by Sharon123
Categories Dessert
Time 1h10m
Yield 60 fingers
Number Of Ingredients 5
Steps:
- Freeze loaf of bread overnight.
- Remove crusts and save. Cut each slice of bread into four or five finger size pieces.
- Place fingers and crusts on a cookie sheet and bake at 225°F for 30 minutes.
- Crush crusts to make crumbs (a food processor works good for this). Mix bread crumbs and chopped nuts in a paper or plastic storage bag.
- Mix oil and peanut butter(or almond butter). Microwave on high for 3 minutes and stir until smooth. Dip fingers in peanut butter mixture and put in the bag of crumbs. Shake to coat. Place fingers on cookie sheet and bake in a 350°F oven for 10 minutes.
- Melt candy coating following package directions. Or melt chocolate chips till creamy and smooth over double boiler or in microwave.
- Dip fingers and place on waxed paper. Sprinkle with remaining crumb mixture. Store in airtight container up to 2 weeks. Enjoy!
Nutrition Facts : Calories 82.1, Fat 6.2, SaturatedFat 1.1, Sodium 83.6, Carbohydrate 5.1, Fiber 1, Sugar 1.1, Protein 2.7
PEANUT BUTTER FINGERS
Always a hit with the teenagers in our house, these rich bars are sure to please the peanut butter lovers in your family. They're great for serving at holiday time.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1-in. baking pan. , Bake at 325° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars., For glaze, in a small bowl, beat peanut butter and confectioners' sugar until smooth. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars.
Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER FINGERS
I went to high school near Pittsburgh, PA. The cafeteria had the best peanut butter fingers I have ever tasted. I finally got my hands on the recipe.
Provided by sherri9419
Categories Dessert
Time 37m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream margarine (or butter), sugars, and peanut butter.
- Add eggs and mix til light and fluffy.
- Add flour, baking soda and salt, mix well.
- Add vanilla and oats, mix well.
- Spread into a greased jelly roll sheet pan (10 1/2 by 15 1/2).
- Bake for 25-30 minutes at 350 degrees.
- Frost with 1/2 C peanut butter and 1 C powdered sugar, 2 tbls margarine and enough milk to make light and fluffy.
- Cut while warm.
- DO NOT OVERBAKE.
Nutrition Facts : Calories 135, Fat 5, SaturatedFat 1.1, Cholesterol 10.3, Sodium 119.4, Carbohydrate 20.7, Fiber 0.9, Sugar 11.9, Protein 2.6
PEANUT BUTTER, BANANA AND DATE SANDWICHES
Categories Sandwich No-Cook Vegetarian Kid-Friendly Quick & Easy High Fiber Back to School Date Banana Peanut Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 5
Steps:
- Lightly toast pita breads; cut each in half crosswise. Open pita pockets. Spread 2 tablespoons peanut butter on 1 side of the inside of each pita pocket. Sprinkle chopped dates over peanut butter, dividing equally. Drizzle honey over. Divide banana slices among pita pockets; close sandwiches, pressing slightly to adhere.
Tips:
- Use ripe dates. Soft, pliable dates are easier to work with and will blend more smoothly into the peanut butter mixture.
- Toast the walnuts. Toasting the walnuts enhances their flavor and makes them more crunchy.
- Chill the mixture before rolling. This will help the mixture to set and make it easier to roll into balls.
- Dip the balls in melted chocolate. You can use any type of chocolate you like, but semi-sweet or dark chocolate works well.
- Store the balls in the refrigerator. The peanut butter fingers will keep for up to 2 weeks in the refrigerator.
Conclusion:
These peanut butter fingers are a delicious and healthy snack that is perfect for satisfying your sweet tooth. They are made with wholesome ingredients like dates, walnuts, and peanut butter, and they are naturally sweetened with honey. Plus, they are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, reach for these peanut butter fingers instead of a candy bar. Remember to store the peanut butter fingers in the refrigerator to keep them fresh. They will last for up to 2 weeks in the refrigerator. You can also freeze the peanut butter fingers for up to 3 months. To freeze the peanut butter fingers, place them in a freezer-safe bag and freeze for up to 3 months. When you are ready to eat a peanut butter finger, thaw it overnight in the refrigerator or at room temperature for 30 minutes.
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