Best 2 Peanut Butter Graham Cookies Recipes

Peanut butter graham cookies are a classic dessert that combines the rich, nutty flavor of peanut butter with the sweet, buttery taste of graham crackers. These cookies are easy to make and can be enjoyed by people of all ages. They are the perfect snack for a party, a quick dessert, or a simple treat. With so many different variations of the recipe, you're sure to find the perfect peanut butter graham cookie for your taste.

Let's cook with our recipes!

PEANUT BUTTER OATMEAL CHOCOLATE CHIP GRAHAM COOKIES.

PEANUT BUTTER OATMEAL CHOCOLATE CHIP GRAHAM COOKIES. image

Categories Dessert

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/3 cup brown sugar
1/2 teaspoon vanilla extract
1 large egg
1/2 cup rolled oats
1 cup semisweet chocolate chips
1/3 cup chocolate-covered or plain graham crackers, roughly crushed

Steps:

Preheat oven to 350°F. Line two baking sheets with parchment or spray with non-stick cooking spray and set aside. Whisk together the flour, baking soda, and salt; set aside. Cream together the butter, peanut butter, sugar, and vanilla extract on medium speed, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, chocolate chips, and graham cracker pieces. Use a cookie scoop to scoop out dough, roll into balls, and place on the prepared baking sheets about 2 inches apart. Bake for 10-12 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet.

PEANUT BUTTER GRAHAM COOKIES

Peanut Butter Graham Cookies image

Make and share this Peanut Butter Graham Cookies recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Dessert

Yield 60 cookies

Number Of Ingredients 6

Ingredients

2 cups peanut butter, creamy or chunky
2 cups graham cracker crumbs
1 cup confectioners' sugar
1/2 cup corn syrup, dark or light
1/4 cup semi-sweet chocolate chips, melted (optional)
to taste candy sprinkles (optional)

Steps:

In a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup.
Mix until smooth.
Shape into 1-inch balls.
Place on waxed paper-lined cookie sheets.
Drizzle melted chocolate over balls or roll in colored sprinkles.
Store covered in refrigerator.

Tips:

Use high-quality ingredients, especially the peanut butter and graham crackers. This will make a big difference in the taste of your cookies.
Make sure the peanut butter is smooth and creamy. If it's too thick, it will be difficult to mix with the other ingredients.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. They should be slightly soft in the center, but not gooey.
Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.

Conclusion:

Peanut butter graham cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from casual gatherings to special events. With their combination of sweet, salty, and nutty flavors, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying dessert, give these peanut butter graham cookies a try. You won't be disappointed!

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