Best 3 Peanut Butter Jumbos Recipes
Peanut butter jumbos are a delicious and classic cookie that is a favorite among people of all ages. They are soft and chewy, with a rich peanut butter flavor. They are the perfect treat for any occasion, whether it be a birthday party, a holiday gathering, or just a snack. With just a few simple ingredients, you can easily make these delicious cookies at home. This article will provide you with the best recipe for peanut butter jumbos, as well as some tips and tricks for making them perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER JUMBOS
Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. -Deborah Huffer, Staunton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 153 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER JUMBOS
From D. Huffer in the Simple & Delicious magazine. I need some place to keep this recipe safe from the recycling bin monitored by DH. They say reduced fat or generic brands of peanut butter are not recommended for this recipe.
Provided by HokiesMom
Categories Drop Cookies
Time 30m
Yield 9 dozen, 108 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream peanut butter, butter and sugars together.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine oats and baking soda and gradually add to the creamed mixture.
- Stir in chocolate chips and M&M bits.
- Drop by heaping tablespoonfuls 2-inches apart onto ungreased baking pans.
- Bake at 350 for 12-14 minutes or until edges are browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 66.1, Fat 3.5, SaturatedFat 1.3, Cholesterol 7.4, Sodium 50.2, Carbohydrate 7.9, Fiber 0.7, Sugar 5.1, Protein 1.6
PEANUT BUTTER JUMBOS
The recipe says to use a 1/3 cup measure for each cookie but I dont make them that big, I use a heaping Tablespoon. Very good with a cold glass of milk or a hot cup of coffee
Provided by Shirley Weed
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350% Cream together the marg, sugars, Peanut butter & eggs in a large bowl until light. Blend in baking soda, vanilla & oats untilwell mixed. Stir in choc chips & M&Ms.
- 2. Drop by heping Tablespoon on to a greased or you may use parchment paper cookie sheet. Press the tops down to slightly flatten. Place a couple inches apart.
- 3. Bake 12 to 15 min. or untilfirm in the center. Remove to wire racks to cool
Tips:
- Use creamy peanut butter for a smooth and velvety filling.
- Chill the peanut butter mixture for at least 30 minutes before rolling into balls. This will help the mixture to set and make it easier to work with.
- Roll the peanut butter balls in melted chocolate and then sprinkle with chopped peanuts or other toppings of your choice.
- Place the peanut butter balls in the refrigerator for at least 30 minutes before serving. This will help the chocolate to set and the balls to firm up.
Conclusion:
Peanut butter jumbos are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these tasty treats that are perfect for parties, potlucks, or simply enjoying as a snack. So next time you're looking for a sweet and satisfying treat, give peanut butter jumbos a try.
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