Best 2 Peanut Butter Marinade Recipes

Peanut butter marinade is a delicious and versatile marinade for a variety of meats, including chicken, pork, and beef. It is also a great marinade for vegetables. Peanut butter marinade is made with a combination of peanut butter, soy sauce, honey, and spices, and it is easy to make ahead of time. The marinade adds flavor and moisture to the meat, and it also helps to tenderize it. Peanut butter marinade is a great way to add a unique and flavorful twist to your next meal.

Let's cook with our recipes!

PEANUT BUTTER MARINADE FOR CHICKEN

Peanut Butter Marinade for Chicken image

This marinade adds a wonderful flavor to chicken, whether grilled or cooked in a skillet on top of the stove. I received the recipe from my sister who always cooks chicken thighs using this marinade.

Provided by Rita D.

Categories Peanut Butter

Time 5m

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup water
2 teaspoons sugar
1 teaspoon black pepper
2 teaspoons salt
2 tablespoons oil
1/4 cup vinegar
2 teaspoons peanut butter
2 teaspoons soy sauce
1 garlic clove, minced

Steps:

Mix all ingredients together and marinate chicken for 1 hour or longer. Turn chicken once or twice to ensure that all pieces are covered in the marinade. Remove chicken from marinade and discard. Place chicken on grill or in a large skillet with a small amount of oil and cook until done.
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PEANUT BUTTER MARINADE

Peanut Butter Marinade image

Make and share this Peanut Butter Marinade recipe from Food.com.

Provided by JaneinRI

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chunky peanut butter
1/2 cup peanut oil
1/4 cup white wine vinegar
1/4 cup soy sauce
1/4 cup lemon juice
4 cloves garlic, minced
1 bunch fresh parsley, chopped finev
1/2 teaspoon red pepper flakes
1 teaspoon fresh ginger

Steps:

Mix all ingredients together until well blended.
The neatest way to do it is to pour the 1/2 cup oil into a large glass measuring cup (2 cup size or larger), add peanut butter to the oil until the total comes out to 1 cup.
I continue adding vinegar, soy sauce& lemon juice to the measuring cup in this manner.
I pour it all out into a small mixing bowl to add the seasonings.
This way the peanut butter pours out w/the oil instead of making a mess in the measuring cup.
I use jarred garlic& ginger- this accounts for the 5 minutes prep time.
I mainly use this for tofu chunks or chicken- marinate at least one hour or overnight.
If using chicken'tenders' set aside some of the marinade (before adding the rest of it to chicken) to use as a dipping sauce.

Tips:

If you don't have brown sugar, substitute white sugar. Reduce the amount to 1/4 cup.
To make a spicier marinade, add 1 teaspoon of chili powder or cayenne pepper.
For a sweeter marinade, add 1/4 cup of honey or maple syrup.
If you're using a thicker peanut butter, you may need to add a little more soy sauce or water to thin it out.
To get the most flavor, marinate the chicken for at least 30 minutes, but no longer than 24 hours.
Discard the marinade before cooking the chicken.
Serve the chicken with rice, noodles, or vegetables.

Conclusion:

Peanut butter marinade is a versatile and delicious way to add flavor to chicken. It's easy to make and can be used with a variety of different cooking methods. Whether you're grilling, baking, or frying chicken, a peanut butter marinade will help you create a flavorful and memorable dish.